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Restaurant inspections / Restaurant

Cafe 222 Llc

222 N Canal St, Chicago 60606 · Risk 1 (High)

Pass

Most recent result

Nov 19, 2024

8

Inspections on record

4

Times passed

2

Times failed

Violations cited on Nov 19, 2024

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: Storing utensils in-use in a stagnant water at room temperature, instructed to store according to health code, ie.
  2. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: Deli cups not air dried after washing, instructed to air dry all multi-use utensils after washing.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Using deli cups as a scoop for bulk food containers, instructed to use proper scoops.

Inspection history

DateTypeResultRisk
Nov 19, 2024CanvassPassRisk 1 (High)
Oct 31, 2023Canvass Re-InspectionPassRisk 1 (High)
Oct 24, 2023CanvassFailRisk 1 (High)
Apr 27, 2021CanvassPassRisk 1 (High)
Nov 7, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jul 24, 2018Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 17, 2018CanvassFailRisk 1 (High)
Feb 23, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60606

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Cafe 222 Llc — questions

Did Cafe 222 Llc pass its last health inspection?
Cafe 222 Llc at 222 N Canal St was inspected on Nov 19, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 8 inspections on record it has failed 2 times.
What violations were cited at Cafe 222 Llc?
The most recent inspection cited 3 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: Storing utensils in-use in a stagnant water at room temperature, instructed to store according to health code, ie.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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