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Restaurant inspections / Restaurant

Cafe Con Leche D' Noche

2710-2714 N Milwaukee Ave, Chicago 60647 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Feb 5, 2026

29

Inspections on record

15

Times passed

9

Times failed

Violations cited on Feb 5, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN BAR, INSTRUCTED TO PROVIDE.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK LOCATED IN MAIN PREP AREA1ST FLOOR DURING TIME OF INSPECTION.MANAGER PROVIDED PAPERTOWELS. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (c). CITATION ISSUED.
  3. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION. THEY AREA AS FOLLOWS APPROXIMATLEY 2 LB STEAK, 5 LB CEVICHE,4LB EMPANADA, 3 LB CHICKEN SOUP x2, 2 LB FLAUTAS 2 LB, 4 DOZEN EGGS, 1.5LB MASHED POTAOTES, 5LB RED SALSA, ALL SAID FOOD ITEMS RANGED BETWEEN 49.0F-72F, STORED INSIDE 2 DOOR COOLER WITH COLD HOLD UNIT ATTACHED AND PREP TABLES IN MAIN/COFFEE PREP. INSTRUCTED TO HOLD ALL COLD TCS AT 41F OR BELOW AT ALL TIMES. ALL SAID ITEMS WERE VOLUNTARILY DISCARDED AT THIS TIME. TOTAL COST $85. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
  4. #40PERSONAL CLEANLINESS - Comments: OBSERVED COOK WITH BEARD WITHOUT BEARD GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN TO PREVENT POSSIBLE CONTAMINATION
  5. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OUT C 05/05/2026 OBSERVED SOILED CRATES THROUGHOUT FACILITY PREP AND STORAGE AREAS USED FOR STORAGE AND ELEVATION. INSTRUCTED TO REMOVE FROM PREMISE AND PROVIDE SMOOTH AND EASILY CLEANABLE SHELVING UNITS TO STORE ITEMS AT LEAST 6 INCHES OFF FLOOR.
  6. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ALL PREP TABLES THROUGHOUT BASEMENT PREP WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT PEST HARBORAGE.
  7. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CEILINGS IN DISREPAIR ABOVE PREP AREA TABLES WHERE COOLING TAKES PLACE. NOTED CHIPPED PAINT IN STORAGE CLOSET 1ST FLOOR WHERE DRIED KITCHENWARE IS STORED. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES IN SAID PLACES.
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED POROUS, WATER DAMAGED AND MISSING CEILING ATTACHMENTS IN EMPLOYEE TOILET ROOM BASMENT. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDTION.
  9. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DRAIN IN DISHWASHING AREA AND BAR WITH ORGANIC DEBRIS BUILDUP. INSTRUCTED TO CLEAN AT FREQUENCY IN ORDER TO PREVENT PEST HARBORAGE IN SAID PREP SPACES.

Inspection history

DateTypeResultRisk
Feb 5, 2026CanvassPass w/ ConditionsRisk 1 (High)
Mar 19, 2025CanvassPassRisk 1 (High)
Jan 18, 2024CanvassPassRisk 1 (High)
Mar 8, 2023Short Form ComplaintPassRisk 1 (High)
Feb 1, 2023Canvass Re-InspectionPassRisk 1 (High)
Jan 25, 2023CanvassFailRisk 1 (High)
Nov 9, 2021CanvassPassRisk 1 (High)
Apr 8, 2020Canvass Re-InspectionPassRisk 1 (High)
Mar 31, 2020CanvassFailRisk 1 (High)
Jun 19, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jun 17, 2019Canvass Re-InspectionFailRisk 1 (High)
Jun 10, 2019CanvassFailRisk 1 (High)
Jun 19, 2018CanvassPass w/ ConditionsRisk 1 (High)
Aug 30, 2017CanvassPassRisk 1 (High)
Feb 24, 2017Complaint Re-InspectionPassRisk 1 (High)
Feb 17, 2017ComplaintFailRisk 1 (High)
May 25, 2016Canvass Re-InspectionPassRisk 1 (High)
May 18, 2016CanvassFailRisk 1 (High)
May 27, 2015Canvass Re-InspectionPassRisk 1 (High)
May 20, 2015CanvassFailRisk 1 (High)
Nov 18, 2014CanvassPassRisk 1 (High)
Jun 13, 2014Canvass Re-InspectionPassRisk 1 (High)
Jun 6, 2014CanvassFailRisk 1 (High)
Feb 13, 2013Canvass Re-InspectionPassRisk 1 (High)
Jan 28, 2013CanvassPass w/ ConditionsRisk 1 (High)
Jan 19, 2012CanvassPass w/ ConditionsRisk 1 (High)
Apr 28, 2011Canvass Re-InspectionPassRisk 1 (High)
Apr 21, 2011CanvassFailRisk 1 (High)
May 17, 2010License Re-InspectionPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Cafe Con Leche D' Noche — questions

Did Cafe Con Leche D' Noche pass its last health inspection?
Cafe Con Leche D' Noche at 2710-2714 N Milwaukee Ave was inspected on Feb 5, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 29 inspections on record it has failed 9 times.
What violations were cited at Cafe Con Leche D' Noche?
The most recent inspection cited 9 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NO HANDWASHING SIGNAGE AT HANDSINK LOCATED IN BAR, INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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