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Restaurant inspections / Restaurant

Cafe Jumping Bean

1439 W 18th St, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Jan 27, 2026

4

Inspections on record

3

Times passed

0

Times failed

Violations cited on Jan 27, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR OF ICE MACHINE IN NEED OF REPAIR. RUBBER GASKET AND MATAL FRAME IN NEED OF REPAIR OR REPLACE. CORRECT AND MAINTAIN
  2. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOOD SHELVES IN NEED OF CLEANING TO REMOVE FOOD CRUMBS. INSTRUCTED TO CLEAN AND MAINTAIN
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS UNDER ALL FOOD SPACES IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Jan 27, 2026CanvassPassRisk 1 (High)
Dec 26, 2024CanvassPassRisk 1 (High)
Apr 9, 2020CanvassPassRisk 1 (High)
Dec 27, 2018LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Cafe Jumping Bean — questions

Did Cafe Jumping Bean pass its last health inspection?
Cafe Jumping Bean at 1439 W 18th St was inspected on Jan 27, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Cafe Jumping Bean?
The most recent inspection cited 3 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INTERIOR OF ICE MACHINE IN NEED OF REPAIR. RUBBER GASKET AND MATAL FRAME IN NEED OF REPAIR OR REPLACE. CORRECT AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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