Restaurant inspections / Shared Kitchen User (Long Term)
Cafe Trinidad Togo
4906 S Champlain Ave, Chicago 60615 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Aug 12, 2025
1
Inspections on record
0
Times passed
0
Times failed
Violations cited on Aug 12, 2025
- #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( chicken, lamb...) instructed to obtain. Priority foundation violation 7-38-012.
- #21PROPER HOT HOLDING TEMPERATURES - Comments: Found several TCS foods held in steam table at improper holding Temperature; 10lbs of cooked chicken at 87.4f, 2lbs of lentils at 83.5f, 4lb of cooked lamb at 95.5, 4 lbs of rice at 87.5f. Instructed manager to hold all hot TCS foods at 135f or higher. Priority violation 7-38-005. Food discarded valued at $85.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Aug 12, 2025 | Complaint | Pass w/ Conditions | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60615
Cafe Trinidad Togo — questions
- Did Cafe Trinidad Togo pass its last health inspection?
- Cafe Trinidad Togo at 4906 S Champlain Ave was inspected on Aug 12, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
- What violations were cited at Cafe Trinidad Togo?
- The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: No certified food service manager on site while handling and serving TCS foods ( chicken, lamb...) instructed to obtain. Priority foundation violation 7-38-012.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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