Restaurant inspections / Restaurant

Camaron Vaquero Inc.

6242 S Pulaski Rd, Chicago 60629 · Risk 1 (High) · Recorded out of business at a past inspection

Pass

Most recent result

Aug 3, 2026

17

Inspections on record

13

Times passed

1

Times failed

Violations cited on Aug 3, 2026

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. TRAINING CERTIFICATE EXPIRED, INSTRUCTED TO OBTAIN UPDATED TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.

Inspection history

DateTypeResultRisk
Aug 3, 2026CanvassPassRisk 1 (High)
Jun 26, 2025CanvassPassRisk 1 (High)
Nov 14, 2024CanvassPassRisk 1 (High)
Jan 24, 2024CanvassPassRisk 1 (High)
Jan 5, 2023CanvassPassRisk 1 (High)
May 24, 2021CanvassPassRisk 1 (High)
Jan 22, 2020CanvassPassRisk 1 (High)
Jun 19, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jan 18, 2018CanvassPassRisk 1 (High)
Mar 31, 2017CanvassPassRisk 1 (High)
May 20, 2016CanvassPassRisk 1 (High)
Feb 23, 2016CanvassOut of BusinessRisk 1 (High)
Jul 6, 2015CanvassPassRisk 1 (High)
Oct 3, 2014CanvassPassRisk 1 (High)
Sep 30, 2014CanvassNo EntryRisk 1 (High)
Dec 20, 2013License Re-InspectionPassRisk 1 (High)
Dec 16, 2013LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Camaron Vaquero Inc. — questions

Did Camaron Vaquero Inc. pass its last health inspection?
Camaron Vaquero Inc. at 6242 S Pulaski Rd was inspected on Aug 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 1 time.
What violations were cited at Camaron Vaquero Inc.?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER. TRAINING CERTIFICATE EXPIRED, INSTRUCTED TO OBTAIN UPDATED TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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