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Restaurant inspections / Restaurant

Canton Regio

1510 W 18th St, Chicago 60608 · Risk 1 (High) · Recorded out of business at a past inspection

Pass w/ Conditions

Most recent result

Jun 11, 2026

24

Inspections on record

9

Times passed

9

Times failed

Violations cited on Jun 11, 2026

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSEREVED THE FOLLOWING TCS FOODS IN POOR TEMPERATURE: 10 DOZ RAW EGGS, 5 POUND RAW CHICKEN, 3 POUND BEEF ETC... ALL PRODUCTS WERE WITH 60-70 DEGREES ALL ITEMS WERE DISCARDED AND DENATURED. TOTAL VALUE $200.00 50 LBS PRIORITY VIOLATION 7-38-005 CITATIONS ISSUED
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: REACH IN COOLER IN FRONT PREP AREA IN POOR REPAIR. INTERNAL TEMPERATURE 65.0 DEGREES AIR TEMP. COOLER IS IN BETWEEN A FRYER AND A 4 BURNER STOVE. INSTRUCTED TO REPAIR REACH IN COOLER AND MAINTAIN 41.0 OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED REFRIGERATION REPAIR PERSON ARRIVED ON SITE DURNING INSPECTION.
  3. #36THERMOMETERS PROVIDED & ACCURATE - Comments: REACH IN COOLERS AND WALK IN COOLERS IN NEED OF THERMOMETERS THAT ARE VISIBLE AT ALL TIMES. INSTRUCTED TO OBTAIN AND MAINTAIN AT ALL TIMES.
  4. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: INTERIOR OF ICE MACHINE IN NEED OF CLENAING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
  5. #43IN-USE UTENSILS: PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AND HANDLE UP. INSTRUCTED TO CORRECT AND MAINTAIN
  6. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: ALL CUTTING BOARDS IN NEED OF REPLACING. ALL WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
  7. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: ALLCOOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  8. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS IN BASEMENT AND 1ST FLOOR PREP AREA IN NEED OF CLENAING TO REMOVE SOME DEBRIS AND WATER. INSTRUCTED TO CLEAN AND MAINTAIN
  9. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED COOKING IN BASEMENT AREA WITH NO VENTILATION HOOD OR ANSEL SYSTEM. INSTRUCTED TO DISCONTINUE THE USE OF PROPANE AND DISCONTINUE COOKING IN BASEMENT.

Inspection history

DateTypeResultRisk
Jun 11, 2026CanvassPass w/ ConditionsRisk 1 (High)
Nov 19, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jun 12, 2024Complaint Re-InspectionPassRisk 1 (High)
Jun 3, 2024ComplaintFailRisk 1 (High)
Oct 2, 2023Complaint Re-InspectionPassRisk 1 (High)
Sep 21, 2023ComplaintFailRisk 1 (High)
Jan 13, 2022CanvassOut of BusinessRisk 1 (High)
Jan 13, 2022ComplaintPassRisk 1 (High)
Oct 27, 2021Canvass Re-InspectionPassRisk 1 (High)
Oct 20, 2021CanvassFailRisk 1 (High)
Oct 19, 2020Complaint Re-InspectionPassRisk 1 (High)
Oct 14, 2020Complaint Re-InspectionFailRisk 1 (High)
Oct 2, 2020ComplaintFailRisk 1 (High)
Aug 7, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Jun 12, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Sep 14, 2018Complaint Re-InspectionPassRisk 1 (High)
Sep 7, 2018Short Form ComplaintFailRisk 1 (High)
Jun 22, 2018Canvass Re-InspectionPassRisk 1 (High)
Jun 20, 2018CanvassFailRisk 1 (High)
Oct 4, 2017Complaint Re-InspectionPassRisk 1 (High)
Sep 27, 2017ComplaintFailRisk 1 (High)
Feb 7, 2017Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jan 27, 2017CanvassFailRisk 1 (High)
Jan 5, 2016LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Canton Regio — questions

Did Canton Regio pass its last health inspection?
Canton Regio at 1510 W 18th St was inspected on Jun 11, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 24 inspections on record it has failed 9 times.
What violations were cited at Canton Regio?
The most recent inspection cited 9 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: OBSEREVED THE FOLLOWING TCS FOODS IN POOR TEMPERATURE: 10 DOZ RAW EGGS, 5 POUND RAW CHICKEN, 3 POUND BEEF ETC... ALL PRODUCTS WERE WITH 60-70 DEGREES ALL ITEMS WERE DISCARDED AND DENATURED. TOTA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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