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Restaurant inspections / Restaurant

Capriccio

4771 N Lincoln Ave, Chicago 60625 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Mar 6, 2025

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Mar 6, 2025

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-38-010.
  2. #48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED BAKING MIXING BOWL EQUIPMENT AFFIXED, NOT DETACHABLE, LOCATED AT FRONT PIZZA PREP AREA TOO LARGE TO FULLY SUBMERGE IN EXISTING 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE.INSTRUCTED TO PROVIDE AND MAINTAIN PROCEDURES FOR ALTERNATIVE WAREWASHING OF MENTIONED BAKING MIXING EQUIPMENT.

Inspection history

DateTypeResultRisk
Mar 6, 2025LicensePass w/ ConditionsRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60625

7-Eleven #24329j5206 N Western Ave7-Eleven #24329j5206 N Western AveBudlong Hot Chicken4619 N Western AveRainforest Learning Center, Inc4725 N Western AveNow Luck Llc3448 W Foster AveFoster Foods3448 W Foster Ave

Capriccio — questions

Did Capriccio pass its last health inspection?
Capriccio at 4771 N Lincoln Ave was inspected on Mar 6, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Capriccio?
The most recent inspection cited 2 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES.INSTRUCTED MANAGEMENT TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH E
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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