Restaurant inspections / Restaurant

Capriottis Sandwich Chicago

1730 W Fullerton Ave, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Jul 20, 2026

1

Inspections on record

1

Times passed

0

Times failed

Violations cited on Jul 20, 2026

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED UNATTACHED SPLASH GUARD AT THE FRONT PREP HAND WASHING SINK. INSTRUCTED TO REPAIR/REPLACE.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED BROKEN DOOR OFF THE HINGES OF THE HALLWAY SMALL CLOSET INSTRUCTED TO REPAIR.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXTREMELY DIRTY FLOOR DRAIN UNDER THE DINING ROOM SODA DISPENSING SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.----BLACKENED/MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF VALID ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.

Inspection history

DateTypeResultRisk
Jul 20, 2026LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Capriottis Sandwich Chicago — questions

Did Capriottis Sandwich Chicago pass its last health inspection?
Capriottis Sandwich Chicago at 1730 W Fullerton Ave was inspected on Jul 20, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Capriottis Sandwich Chicago?
The most recent inspection cited 4 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED UNATTACHED SPLASH GUARD AT THE FRONT PREP HAND WASHING SINK. INSTRUCTED TO REPAIR/REPLACE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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