Restaurant inspections / Restaurant
Captain Hooks Fish & Chicken
343 E 103rd St, Chicago 60628 · Risk 2 (Medium)
Pass
Most recent result
Dec 2, 2024
5
Inspections on record
1
Times passed
1
Times failed
Violations cited on Dec 2, 2024
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED DAMAGED LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Dec 2, 2024 | Canvass Re-Inspection | Pass | Risk 2 (Medium) |
| Nov 18, 2024 | Canvass | Fail | Risk 2 (Medium) |
| Jul 29, 2020 | Short Form Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Jun 12, 2020 | Canvass | Pass w/ Conditions | Risk 2 (Medium) |
| Mar 1, 2019 | License | Pass w/ Conditions | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60628
Captain Hooks Fish & Chicken — questions
- Did Captain Hooks Fish & Chicken pass its last health inspection?
- Captain Hooks Fish & Chicken at 343 E 103rd St was inspected on Dec 2, 2024 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
- What violations were cited at Captain Hooks Fish & Chicken?
- The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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