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Restaurant inspections / Restaurant

Captain Shrimp Inc.

1901 W Irving Park Rd, Chicago 60613 · Risk 1 (High)

Pass

Most recent result

Apr 17, 2026

6

Inspections on record

4

Times passed

1

Times failed

Violations cited on Apr 17, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE DEEP FRYERS AND EXTERIOR OF THE GREASE TRAP.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE GREASE BUILDUP ON THE FLOOR BENEATH THE DEEP FRYERS AND IN FRONT OF THE 3-COMPARTMENT SINK.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REPLACE THE BROKEN FLOOR TILES IN THE FOOD PREP AREA AROUND THE MOP SINK, IN THE FRONT FOOD PREP AREA AND IN FRONT OF THE MOP SINK. SCRAPE AND REPAINT THE CHIPPED PAINT ON THE WALL ABOVE THE MOP SINK.

Inspection history

DateTypeResultRisk
Apr 17, 2026CanvassPassRisk 1 (High)
Jul 28, 2025CanvassPassRisk 1 (High)
Sep 25, 2024Complaint Re-InspectionPassRisk 1 (High)
Sep 17, 2024Short Form ComplaintFailRisk 1 (High)
Aug 12, 2024CanvassPass w/ ConditionsRisk 1 (High)
May 15, 2023CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60613

Cooking With Cass3611-3617 N BroadwayOmakase On Me3941 N BroadwayIced1405 W Irving Park RdPark Place Market3949 N Pine Grove AvePark Market Foods3949 N Pine Grove AveEla Thai Kitchen1824 W Addison St

Captain Shrimp Inc. — questions

Did Captain Shrimp Inc. pass its last health inspection?
Captain Shrimp Inc. at 1901 W Irving Park Rd was inspected on Apr 17, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Captain Shrimp Inc.?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE INTERIOR OF THE DEEP FRYERS AND EXTERIOR OF THE GREASE TRAP.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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