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Restaurant inspections / Children's Services Facility

Care-A-Lot E.L.C. II

5522 N Milwaukee Ave, Chicago 60630 · Risk 1 (High)

Pass

Most recent result

Jan 14, 2025

13

Inspections on record

11

Times passed

1

Times failed

Violations cited on Jan 14, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WATER FILTER FOR CONSUMPTION ATTACHED TO EXPOSED HANDSINK IN KITCHEN. REMOVE FROM HANDSINK AND ATTACH TO FOOD PREPARATION SINK.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED INTERIOR OF LOWER CABINETS IN KITCHEN UNCLEAN WITH FOD DEBRIS/CRUMBS. CLEAN AND MAINTAIN INTERIOR OF CABINETS.

Inspection history

DateTypeResultRisk
Jan 14, 2025LicensePassRisk 1 (High)
Aug 22, 2024CanvassPassRisk 1 (High)
Jun 29, 2023CanvassPassRisk 1 (High)
Nov 9, 2022LicensePassRisk 1 (High)
Oct 12, 2021CanvassPassRisk 1 (High)
Oct 16, 2020LicensePassRisk 1 (High)
Jul 24, 2019CanvassPassRisk 1 (High)
Oct 16, 2018LicensePass w/ ConditionsRisk 1 (High)
Oct 6, 2017CanvassPassRisk 1 (High)
Oct 4, 2016License Re-InspectionPassRisk 1 (High)
Sep 27, 2016LicenseFailRisk 1 (High)
Sep 29, 2015CanvassPassRisk 1 (High)
Sep 29, 2014LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60630

Panaderia La Guera #15006 N Pulaski RdSandy'S Bakery & Deli Inc5857 W Lawrence AveDelicious Pho, Inc.5033 N Elston AveGale Street Inn4914 N Milwaukee AveSaboro Mexican Grill4507 W Lawrence AveJimmy Johns 45764709 W Foster Ave

Care-A-Lot E.L.C. II — questions

Did Care-A-Lot E.L.C. II pass its last health inspection?
Care-A-Lot E.L.C. II at 5522 N Milwaukee Ave was inspected on Jan 14, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 13 inspections on record it has failed 1 time.
What violations were cited at Care-A-Lot E.L.C. II?
The most recent inspection cited 2 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED WATER FILTER FOR CONSUMPTION ATTACHED TO EXPOSED HANDSINK IN KITCHEN. REMOVE FROM HANDSINK AND ATTACH TO FOOD PREPARATION SINK.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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