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Restaurant inspections / Restaurant

Caribella

3311 W Fullerton Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Aug 1, 2025

11

Inspections on record

4

Times passed

3

Times failed

Violations cited on Aug 1, 2025

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED ALUMINUMFOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-204.12: **C** Backflow Prevention Device, Location (NO BACKFLOW DEVICE) OBSERED NO BACKFLOW AT UTILITY SINK, INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 1, 2025Canvass Re-InspectionPassRisk 1 (High)
Jul 25, 2025CanvassFailRisk 1 (High)
Oct 2, 2024CanvassPassRisk 1 (High)
Feb 8, 2023CanvassPassRisk 1 (High)
May 23, 2022Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 16, 2022CanvassFailRisk 1 (High)
Jun 23, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Jan 27, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 8, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Feb 1, 2019CanvassFailRisk 1 (High)
Dec 22, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

La Catrina Restaurant Llc3924 W Diversey AveDos Urban Cantina2829-2831 W Armitage AveWonder Chop2418 W Fullerton AveWonder Chop Kitchen2418 W Fullerton AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveEat Fine2062 N Damen Ave

Caribella — questions

Did Caribella pass its last health inspection?
Caribella at 3311 W Fullerton Ave was inspected on Aug 1, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 11 inspections on record it has failed 3 times.
What violations were cited at Caribella?
The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED ALUMINUMFOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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