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Restaurant inspections / Restaurant

Carlton Inn Midway

4944 S Archer Ave, Chicago 60632 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Dec 5, 2025

2

Inspections on record

1

Times passed

0

Times failed

Violations cited on Dec 5, 2025

  1. #1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CERTIFIED FOOD MANAGERS CERTIFICATE VISIBLE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
  2. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A CERTIFICATE POSTED IN VIEW WHILE TCS FOODS (SAUSAGE, HASHBROWNS, COFFEE, MILK) ARE BEING PREPARED, HANDLED, AND SERVED MUST PROVIDE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
  3. #21PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING FOOD NOT MEETING REQUIRE TEMPERATURE OF 135F DEGREES OR ABOVE IN THE DESIGNATED HOT-HOLDING UNIT: PORK SAUSAGE AT 99.6-100.2 DEGREES F, POTATOES 99.7-100.2. AN EMPLOYEE OF THE FACILITY IMMEDIATELY AND VOLUNTARILY DISPOSED OF APPROXIMATELY 3 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  4. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED SMALL GAP AT FRONT DOOR. INSTRUCTED TO PROVIDE A TIGHT-FITTING SEAL TO PREVENT ENTRY OF PESTS.
  5. #41WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS ON PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
  6. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED NO PROOF OF TRAINING FOR EMPLOYEES HANDLING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.

Inspection history

DateTypeResultRisk
Dec 5, 2025CanvassPass w/ ConditionsRisk 2 (Medium)
Jan 4, 2024LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Carlton Inn Midway — questions

Did Carlton Inn Midway pass its last health inspection?
Carlton Inn Midway at 4944 S Archer Ave was inspected on Dec 5, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Carlton Inn Midway?
The most recent inspection cited 6 violations, beginning with: PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES - Comments: NO CERTIFIED FOOD MANAGERS CERTIFICATE VISIBLE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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