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Restaurant inspections / Restaurant

Carm'S

1057 W Polk St, Chicago 60607 · Risk 1 (High)

Pass

Most recent result

Jun 1, 2026

10

Inspections on record

9

Times passed

0

Times failed

Violations cited on Jun 1, 2026

  1. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MISSING TRASH RECEPTACLES NEAR HANDWASH SINKS IN PREP AREAS. A RECEPTACLE SHALL BE PROVIDED IN EACH AREA WHERE REFUSE IS GENERATED OR COMMONLY DISCARDED. INSTD TO PROVIDE AND MAINTAIN

Inspection history

DateTypeResultRisk
Jun 1, 2026CanvassPassRisk 1 (High)
Jan 21, 2026CanvassPassRisk 1 (High)
Jul 10, 2025CanvassPassRisk 1 (High)
Jun 11, 2024CanvassPassRisk 1 (High)
Jul 18, 2023CanvassPassRisk 1 (High)
Aug 29, 2022CanvassPassRisk 1 (High)
Dec 1, 2021CanvassPass w/ ConditionsRisk 1 (High)
Jul 17, 2020CanvassPassRisk 1 (High)
Oct 1, 2019CanvassPassRisk 1 (High)
Nov 30, 2018LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Green Street Smoked Meats/High Five Ramen/Sawada C112 N Green StGreen St. Smoked Meats112 N Green StFry N Wings36 S AshlandRainforest Learning Center1144-1150 W Madison StBlack Briar Tavern205 N Morgan StBlack Briar Tavern205 N Morgan St

Carm'S — questions

Did Carm'S pass its last health inspection?
Carm'S at 1057 W Polk St was inspected on Jun 1, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Carm'S?
The most recent inspection cited 1 violation, beginning with: GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MISSING TRASH RECEPTACLES NEAR HANDWASH SINKS IN PREP AREAS. A RECEPTACLE SHALL BE PROVIDED IN EACH AREA WHERE REFUSE IS GENERATED OR COMMONLY DISCARDED. INSTD TO PROVIDE
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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