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Restaurant inspections / Grocery Store

Carniceria La Hacienda #5

5044-5054 S Archer Ave, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Jul 17, 2026

8

Inspections on record

6

Times passed

0

Times failed

Violations cited on Jul 17, 2026

  1. #16FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BEIGE AND BLACK MOLDLIKE SUBSTANCE ON SHIELD AND INTERIOR WALLS OF ICE MACHINE. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED HANDWASHING SOAP DISPENSER FOR HANDWASHING SINK IN REAR PREP AREA BEHIND MEAT DEPARTMENT INSTALLED ABOVE DRAINBOARD OF THREE COMPARTMENT SINK. INSTRUCTED TO RELOCATE AND REINSTALL HANDWASHING SOAP DISPENSER SO THAT IT SHALL NOT CONTAMINATE FOOD OR EQUIPMENT ON DRAINBOARD OF THREE COMPARTMENT SINK IN SAID AREA.
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED MILK CRATES USED TO ELEVATE FOOD IN WALK IN MEAT COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS IN FACILITY AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
  4. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SLOW DRAINING HANDWASHING SINK IN PREP AREA BEHIND MEAT DEPARTMENT. CORRECTED ON SITE SLOW DRAINING HANDWASHING SINK REPAIRED AND DRAINING PROPERLY BEFORE CONCLUSION OF INSPECTION.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED STAINED CEILING TILES IN MEAT DEPARTMENT AND ON SALES FLOOR ABOVE VEGETABLE COLD HOLDING UNITS. INSTRUCTED TO REPLACE ALL STAINED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 17, 2026ComplaintPassRisk 1 (High)
Sep 24, 2025ComplaintPassRisk 1 (High)
Feb 25, 2025ComplaintPassRisk 1 (High)
Mar 8, 2024CanvassPassRisk 1 (High)
May 18, 2023ComplaintPassRisk 1 (High)
Jan 26, 2023ComplaintPassRisk 1 (High)
Mar 17, 2022LicensePass w/ ConditionsRisk 1 (High)
Mar 10, 2022LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Tacaria Seven Brothers3755 S Kedzie AveEl Castillo Meat Market, Inc3704 W 55th StEntre Panas Restaurant2430 W 47th StNeveria Y Paleteria La Michoacana Jugolandia Inc.5106 S Archer AveAntojitos La Michoacana5106 S Archer AveShiki Buffet4717 S Kedzie Ave

Carniceria La Hacienda #5 — questions

Did Carniceria La Hacienda #5 pass its last health inspection?
Carniceria La Hacienda #5 at 5044-5054 S Archer Ave was inspected on Jul 17, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Carniceria La Hacienda #5?
The most recent inspection cited 5 violations, beginning with: FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED BEIGE AND BLACK MOLDLIKE SUBSTANCE ON SHIELD AND INTERIOR WALLS OF ICE MACHINE. INSTRUCTED TO DESTROY ICE AND CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATIO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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