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Restaurant inspections / Grocery Store

Carniceria La Hacienda, Inc.

3459 W 59th St, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Jul 31, 2026

18

Inspections on record

16

Times passed

0

Times failed

Violations cited on Jul 31, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 31, 2026CanvassPassRisk 1 (High)
Jul 3, 2025CanvassPassRisk 1 (High)
Aug 8, 2024CanvassPassRisk 1 (High)
Aug 7, 2023CanvassPass w/ ConditionsRisk 1 (High)
Feb 22, 2022ComplaintPassRisk 1 (High)
Jan 25, 2021CanvassPassRisk 1 (High)
May 30, 2019CanvassPassRisk 1 (High)
Aug 1, 2018ComplaintPass w/ ConditionsRisk 1 (High)
Mar 22, 2017ComplaintPassRisk 1 (High)
Nov 1, 2016CanvassPassRisk 1 (High)
Mar 18, 2016CanvassPassRisk 1 (High)
Jul 6, 2015CanvassPassRisk 1 (High)
Oct 1, 2014CanvassPassRisk 1 (High)
Jul 2, 2013CanvassPassRisk 1 (High)
Nov 23, 2012CanvassPassRisk 1 (High)
Mar 1, 2012CanvassPassRisk 1 (High)
Apr 11, 2011CanvassPassRisk 1 (High)
Jun 29, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Fruteria Favela2959 W 59th StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StGarifuna Flava Caribbean Restaurant2516-2518 W 63rd StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Carniceria La Hacienda, Inc. — questions

Did Carniceria La Hacienda, Inc. pass its last health inspection?
Carniceria La Hacienda, Inc. at 3459 W 59th St was inspected on Jul 31, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Carniceria La Hacienda, Inc.?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON SHELVING IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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