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Restaurant inspections / Grocery Store

Carniceria La Hacienda No 2 Inc

3629 W 63rd St, Chicago 60629 · Risk 1 (High)

Pass

Most recent result

Jul 2, 2026

16

Inspections on record

13

Times passed

0

Times failed

Violations cited on Jul 2, 2026

  1. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN WALK IN COOLER AND FREEZER. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR.

Inspection history

DateTypeResultRisk
Jul 2, 2026CanvassPassRisk 1 (High)
Jul 9, 2025CanvassPassRisk 1 (High)
Aug 8, 2024CanvassPassRisk 1 (High)
Sep 5, 2023CanvassPass w/ ConditionsRisk 1 (High)
Jan 25, 2021CanvassPassRisk 1 (High)
Apr 9, 2020ComplaintPass w/ ConditionsRisk 1 (High)
May 30, 2019CanvassPass w/ ConditionsRisk 1 (High)
Oct 16, 2017CanvassPassRisk 1 (High)
Nov 1, 2016CanvassPassRisk 1 (High)
Mar 29, 2016CanvassPassRisk 1 (High)
Jun 18, 2015CanvassPassRisk 1 (High)
Aug 29, 2014Short Form ComplaintPassRisk 1 (High)
Jun 3, 2014CanvassPassRisk 1 (High)
Jul 3, 2013CanvassPassRisk 1 (High)
Nov 23, 2012CanvassPassRisk 1 (High)
Mar 12, 2012LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60629

Garifuna Flava Caribbean Restaurant2516-2518 W 63rd StLos Pancho'S Restaurant4139 W 63rd StMini Super Maravatio2959 W 59th StFruteria Favela2959 W 59th StYoung Scholars Developmental Institute3038 - 3046 W 59th StPlum Creek Chicago, Llc6700 S Keating Ave

Carniceria La Hacienda No 2 Inc — questions

Did Carniceria La Hacienda No 2 Inc pass its last health inspection?
Carniceria La Hacienda No 2 Inc at 3629 W 63rd St was inspected on Jul 2, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Carniceria La Hacienda No 2 Inc?
The most recent inspection cited 1 violation, beginning with: PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ITEMS STORED ON FLOOR IN WALK IN COOLER AND FREEZER. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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