Restaurant inspections / Grocery Store

Carniceria La Hacienda,No.4 Inc.

5153-5159 S Kedzie Ave, Chicago 60632 · Risk 1 (High)

Pass

Most recent result

Jul 2, 2025

10

Inspections on record

6

Times passed

2

Times failed

Violations cited on Jul 2, 2025

  1. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING COMMON NAME ON SPICE CONTAINERS IN TAQUERIA AND CARNICERIA. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
  2. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: DRY STORAGE STORED UNDERNEATH WATER LINES THAT ARE NOT SHIELDED IN BASEMENT INSTD TO STORE PROPERLY AND MAINTAIN (ANOTHER LOCATION, OR SHIELD LINES TO PREVENT POSSIBLE LEAKING/DRIP)
  3. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: DOOR HINGE OF PREP COOLER IN TAQUERIA IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN SAME

Inspection history

DateTypeResultRisk
Jul 2, 2025ComplaintPassRisk 1 (High)
May 24, 2024Canvass Re-InspectionPassRisk 1 (High)
May 22, 2024Canvass Re-InspectionFailRisk 1 (High)
May 15, 2024CanvassFailRisk 1 (High)
Jun 20, 2023CanvassPassRisk 1 (High)
Aug 24, 2021CanvassPassRisk 1 (High)
Nov 9, 2020CanvassPass w/ ConditionsRisk 1 (High)
Apr 12, 2019CanvassPass w/ ConditionsRisk 1 (High)
Aug 31, 2017CanvassPassRisk 1 (High)
May 25, 2017LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60632

Carniceria La Hacienda,No.4 Inc. — questions

Did Carniceria La Hacienda,No.4 Inc. pass its last health inspection?
Carniceria La Hacienda,No.4 Inc. at 5153-5159 S Kedzie Ave was inspected on Jul 2, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
What violations were cited at Carniceria La Hacienda,No.4 Inc.?
The most recent inspection cited 3 violations, beginning with: FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MISSING COMMON NAME ON SPICE CONTAINERS IN TAQUERIA AND CARNICERIA. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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