chicago.fyi
Sign inSign up

Restaurant inspections / Restaurant

Carnitas Uruapan

1725 W 18th St, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Jun 15, 2026

18

Inspections on record

11

Times passed

1

Times failed

Violations cited on Jun 15, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN

Inspection history

DateTypeResultRisk
Jun 15, 2026CanvassPassRisk 1 (High)
Jun 10, 2025CanvassPass w/ ConditionsRisk 1 (High)
Jul 18, 2024CanvassPassRisk 1 (High)
Jul 27, 2023CanvassPassRisk 1 (High)
Feb 17, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Apr 2, 2021CanvassPassRisk 1 (High)
Nov 8, 2019ComplaintPassRisk 1 (High)
Sep 6, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 13, 2018CanvassPass w/ ConditionsRisk 1 (High)
Aug 16, 2017CanvassPass w/ ConditionsRisk 1 (High)
Jun 23, 2016CanvassPassRisk 1 (High)
Dec 28, 2015Canvass Re-InspectionPassRisk 1 (High)
Dec 16, 2015CanvassFailRisk 1 (High)
Jun 15, 2015CanvassPassRisk 1 (High)
Oct 28, 2014CanvassPassRisk 1 (High)
May 27, 2014CanvassPassRisk 1 (High)
Dec 2, 2013LicensePassRisk 1 (High)
Nov 21, 2013LicenseNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60608

Honky Tonk Barbeque1800 S Racine AveDelicia Mexican Snack2300 S Throop StLos Alamos2157 S Damen AveEl Buen Taco #42300 S Throop StEl Buen Taco #32300 S Throop StEl Bueno Tacos2300 S Throop St

Carnitas Uruapan — questions

Did Carnitas Uruapan pass its last health inspection?
Carnitas Uruapan at 1725 W 18th St was inspected on Jun 15, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 18 inspections on record it has failed 1 time.
What violations were cited at Carnitas Uruapan?
The most recent inspection cited 1 violation, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60608