Restaurant inspections / School

Carver Primary/Wheatley/Carver C.P.C.

901 E 133rd Pl (13332s), Chicago 60827 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Aug 25, 2025

23

Inspections on record

12

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Aug 25, 2025CanvassOut of BusinessRisk 1 (High)
Sep 17, 2024CanvassPassRisk 1 (High)
Aug 18, 2023Canvass Re-InspectionPassRisk 1 (High)
Jun 9, 2023Canvass Re-InspectionFailRisk 1 (High)
Jun 2, 2023Canvass Re-InspectionFailRisk 1 (High)
May 12, 2023Canvass Re-InspectionFailRisk 1 (High)
May 10, 2023CanvassFailRisk 1 (High)
May 19, 2022CanvassPass w/ ConditionsRisk 1 (High)
Apr 23, 2021CanvassPassRisk 1 (High)
Feb 20, 2020CanvassPassRisk 1 (High)
May 14, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
May 7, 2019CanvassFailRisk 1 (High)
Mar 9, 2018CanvassPass w/ ConditionsRisk 1 (High)
May 12, 2017CanvassPassRisk 1 (High)
Apr 7, 2016Canvass Re-InspectionPassRisk 1 (High)
Mar 31, 2016CanvassFailRisk 1 (High)
May 18, 2015CanvassPassRisk 1 (High)
May 9, 2014CanvassPassRisk 1 (High)
May 30, 2013CanvassPassRisk 1 (High)
May 24, 2012Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Feb 15, 2012Complaint-FirePassRisk 1 (High)
Oct 21, 2011CanvassPassRisk 1 (High)
Apr 26, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60827

Carver Primary/Wheatley/Carver C.P.C. — questions

Did Carver Primary/Wheatley/Carver C.P.C. pass its last health inspection?
Carver Primary/Wheatley/Carver C.P.C. at 901 E 133rd Pl (13332s) was inspected on Aug 25, 2025 by the Chicago Department of Public Health and the result was "Out of Business". Across 23 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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