chicago.fyi
Sign inSign up

Restaurant inspections / Mobile Food Preparer

Caseras Food Truck

135 N Kedzie Ave, Chicago 60612 · Risk 2 (Medium)

Pass

Most recent result

Jun 3, 2026

3

Inspections on record

3

Times passed

0

Times failed

Violations cited on Jun 3, 2026

  1. #44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED TWO KNIVES IMPROPERLY STORED IN BETWEEN WALL AND PREP COOLER NEAR REAR EXIT DOOR. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
  2. #45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED DISPOSABLE SPOONS AND FORKS NOT INVERTED. INSTRUCTED TO INVERT AND MAINTAIN.
  3. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  4. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED NO LID FOR THE GARBAGE ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
  5. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONE FEMALE FOOD HANDLER WITHOUT FOOD HANDLER CERTIFICATE. INSTRUCTED TO PROVIDE AND MAINTAIN RECORD ON SITE.

Inspection history

DateTypeResultRisk
Jun 3, 2026CanvassPassRisk 2 (Medium)
Dec 2, 2025LicensePassRisk 2 (Medium)
Jul 29, 2025LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

Chicago Hope Academy2189 W Bowler StFisherman'S Island1116 S Kedzie AvePark Tavern Chicago1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson Blvd

Caseras Food Truck — questions

Did Caseras Food Truck pass its last health inspection?
Caseras Food Truck at 135 N Kedzie Ave was inspected on Jun 3, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Caseras Food Truck?
The most recent inspection cited 5 violations, beginning with: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED TWO KNIVES IMPROPERLY STORED IN BETWEEN WALL AND PREP COOLER NEAR REAR EXIT DOOR. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Search another establishment · Browse all inspections · More about 60612