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Restaurant inspections / Restaurant

Cellar Door Provisions

3025 W Diversey Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Jul 8, 2025

20

Inspections on record

11

Times passed

3

Times failed

Inspection history

DateTypeResultRisk
Jul 8, 2025ComplaintPassRisk 1 (High)
Apr 8, 2025ComplaintPassRisk 1 (High)
Dec 17, 2024Canvass Re-InspectionPassRisk 1 (High)
Dec 16, 2024Recent InspectionNo EntryRisk 1 (High)
Dec 10, 2024CanvassPass w/ ConditionsRisk 1 (High)
Dec 6, 2024Non-InspectionNo EntryRisk 1 (High)
Aug 23, 2023CanvassPassRisk 1 (High)
Aug 15, 2023Non-InspectionNo EntryRisk 1 (High)
Mar 11, 2022Non-InspectionNo EntryRisk 1 (High)
Oct 4, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 2, 2019Canvass Re-InspectionFailRisk 1 (High)
Sep 25, 2019CanvassFailRisk 1 (High)
May 8, 2018CanvassPassRisk 1 (High)
Jun 14, 2017CanvassPassRisk 1 (High)
Aug 4, 2016CanvassPassRisk 1 (High)
Aug 28, 2015CanvassPassRisk 1 (High)
Oct 3, 2014CanvassPassRisk 1 (High)
Feb 3, 2014License Re-InspectionPassRisk 1 (High)
Jan 13, 2014LicensePassRisk 1 (High)
Nov 14, 2013LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Dos Urban Cantina2829-2831 W Armitage AveThe Origin Restaurant And Lounge Chicago2010-2012 W Armitage AveLa Catrina Restaurant Llc3924 W Diversey AveWonder Chop Kitchen2418 W Fullerton AveWonder Chop2418 W Fullerton AveEat Fine2062 N Damen Ave

Cellar Door Provisions — questions

Did Cellar Door Provisions pass its last health inspection?
Cellar Door Provisions at 3025 W Diversey Ave was inspected on Jul 8, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 20 inspections on record it has failed 3 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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