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Restaurant inspections / Restaurant

Central Gyros Corp

3127 N Central Ave, Chicago 60634 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 15, 2026

29

Inspections on record

17

Times passed

3

Times failed

Violations cited on Apr 15, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK LOCATED AT FRONT PREP LINE. MUST PROVIDE.
  2. #21PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED COOKED RICE AT IMPROPER HOT HOLDING TEMPERATURE AT 120F LOCATED IN THE HOT HOLDING UNIT. ALSO OBSERVED COOKED SPINACH FETA PIE AT 121F AND COOKED POTATOES AT 100F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 135F OR ABOVE INSIDE OF A HOT HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 30 LBS AT A COST OF $150.00.
  3. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED TZATZIKI SAUCE AT IMPROPER COLD HOLDING TEMPERATURE AT 54F INSIDE OF PREP COOLER LOCATED AT FRONT PREP LINE. ALSO OBSERVED SLICED TOMATOES AT 56F. TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD DISCARDED BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. SEE VIOLATION #21 FOR CITATION.
  4. #54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED GREASE SPILLS ON FRONT OF OUTSIDE OIL CONTAINER BY THE DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE AND FOOD SPILLS UNDER FRYERS AT FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
  6. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES.

Inspection history

DateTypeResultRisk
Apr 15, 2026CanvassPass w/ ConditionsRisk 1 (High)
Oct 16, 2025ComplaintPassRisk 1 (High)
Apr 7, 2025CanvassPassRisk 1 (High)
Aug 7, 2024Canvass Re-InspectionPassRisk 1 (High)
Jul 29, 2024CanvassFailRisk 1 (High)
Dec 13, 2023Complaint Re-InspectionPassRisk 1 (High)
Dec 6, 2023ComplaintFailRisk 1 (High)
Sep 6, 2023CanvassPassRisk 1 (High)
Sep 21, 2022CanvassPassRisk 1 (High)
Sep 9, 2021CanvassPassRisk 1 (High)
Jun 22, 2020CanvassPass w/ ConditionsRisk 1 (High)
Jun 17, 2019CanvassPass w/ ConditionsRisk 1 (High)
Dec 14, 2018CanvassPass w/ ConditionsRisk 1 (High)
Sep 4, 2018CanvassNo EntryRisk 1 (High)
Jun 11, 2018CanvassNo EntryRisk 1 (High)
Jun 6, 2017Canvass Re-InspectionPassRisk 1 (High)
Jun 2, 2017CanvassPass w/ ConditionsRisk 1 (High)
Oct 13, 2016CanvassPassRisk 1 (High)
Feb 18, 2016Canvass Re-InspectionPassRisk 1 (High)
Feb 9, 2016CanvassFailRisk 1 (High)
Jun 18, 2015CanvassPass w/ ConditionsRisk 1 (High)
Oct 29, 2014CanvassPassRisk 1 (High)
Feb 10, 2014CanvassPassRisk 1 (High)
Jun 26, 2013CanvassPassRisk 1 (High)
Nov 6, 2012Complaint Re-InspectionPassRisk 1 (High)
Oct 23, 2012ComplaintPass w/ ConditionsRisk 1 (High)
Apr 26, 2012CanvassPassRisk 1 (High)
Mar 30, 2011CanvassPassRisk 1 (High)
May 5, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60634

Jewel Food Store #32246430 W Irving Park RdPromiseland Learning Center Inc6201-6205 W Montrose AveFork And Coin3938 N Central AveFork And Coin3938 N Central AveNakhil Palace6014-6016 W Irving Park RdColuta'S Pizza3239 N Harlem Ave

Central Gyros Corp — questions

Did Central Gyros Corp pass its last health inspection?
Central Gyros Corp at 3127 N Central Ave was inspected on Apr 15, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 29 inspections on record it has failed 3 times.
What violations were cited at Central Gyros Corp?
The most recent inspection cited 6 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK LOCATED AT FRONT PREP LINE. MUST PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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