Restaurant inspections / Restaurant

Century Centre Lounge

2828 N Clark St Ste 4, Chicago 60657 · Risk 2 (Medium)

Pass w/ Conditions

Most recent result

Oct 11, 2022

7

Inspections on record

2

Times passed

2

Times failed

Violations cited on Oct 11, 2022

  1. #22PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HOT DOGS 47.8F, HUMMUS 49.5F, CHEESE 51.4F, MAYONNAISE 48.3F, MARINARA SAUCE 47.6F. THE MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 16 LBS OF PRODUCTS WORTH $170.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  2. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED THE TEMPERATURE OF THE SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 49.6F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED

Inspection history

DateTypeResultRisk
Oct 11, 2022CanvassPass w/ ConditionsRisk 2 (Medium)
Dec 6, 2019CanvassPass w/ ConditionsRisk 2 (Medium)
Sep 19, 2017Canvass Re-InspectionPassRisk 2 (Medium)
Sep 14, 2017CanvassFailRisk 2 (Medium)
Mar 6, 2015License Re-InspectionPassRisk 2 (Medium)
Feb 5, 2015LicenseFailRisk 2 (Medium)
Mar 28, 2013LicenseNo EntryRisk 3 (Low)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Century Centre Lounge — questions

Did Century Centre Lounge pass its last health inspection?
Century Centre Lounge at 2828 N Clark St Ste 4 was inspected on Oct 11, 2022 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 7 inspections on record it has failed 2 times.
What violations were cited at Century Centre Lounge?
The most recent inspection cited 2 violations, beginning with: PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HOT DOGS 47.8F, HUMMUS 49.5F, CHEESE 51.4F, MAYONNAISE 48.3F, MARINARA SAUCE 47.6F. THE MANAGER I
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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