Restaurant inspections / Restaurant

Ceres' Table

3124 N Broadway, Chicago 60657 · Risk 1 (High) · Recorded out of business at a past inspection

Out of Business

Most recent result

Oct 13, 2023

25

Inspections on record

8

Times passed

6

Times failed

Inspection history

DateTypeResultRisk
Oct 13, 2023CanvassOut of BusinessRisk 1 (High)
May 15, 2023ComplaintPass w/ ConditionsRisk 1 (High)
Apr 25, 2023ComplaintNo EntryRisk 1 (High)
Oct 7, 2022CanvassPass w/ ConditionsRisk 1 (High)
Sep 15, 2022Non-InspectionNo EntryRisk 1 (High)
May 17, 2021Canvass Re-InspectionPassRisk 1 (High)
May 5, 2021CanvassFailRisk 1 (High)
Jul 19, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Jul 12, 2019CanvassOut of BusinessRisk 1 (High)
Jul 11, 2019CanvassFailRisk 1 (High)
Apr 16, 2018CanvassNo EntryRisk 1 (High)
May 23, 2017ComplaintPassRisk 1 (High)
May 16, 2017CanvassNo EntryRisk 1 (High)
Sep 23, 2016Canvass Re-InspectionPassRisk 1 (High)
Sep 15, 2016CanvassFailRisk 1 (High)
Dec 18, 2015ComplaintPassRisk 1 (High)
Dec 9, 2015ComplaintNo EntryRisk 1 (High)
Oct 30, 2015CanvassPass w/ ConditionsRisk 1 (High)
Nov 14, 2014ComplaintPassRisk 1 (High)
Sep 5, 2014Canvass Re-InspectionPassRisk 1 (High)
Aug 29, 2014CanvassFailRisk 1 (High)
Nov 6, 2013Canvass Re-InspectionPassRisk 1 (High)
Oct 25, 2013CanvassFailRisk 1 (High)
Mar 12, 2012License Re-InspectionPassRisk 1 (High)
Mar 6, 2012License-Task ForceFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60657

Ceres' Table — questions

Did Ceres' Table pass its last health inspection?
Ceres' Table at 3124 N Broadway was inspected on Oct 13, 2023 by the Chicago Department of Public Health and the result was "Out of Business". Across 25 inspections on record it has failed 6 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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