Restaurant inspections / Grocery Store
Cermak Produce
4234 N Kedzie Ave, Chicago 60618 · Risk 1 (High)
Pass w/ Conditions
Most recent result
Apr 9, 2025
20
Inspections on record
15
Times passed
1
Times failed
Violations cited on Apr 9, 2025
- #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LARGE POTS BLOCKING ACCESS TO EXPOSED HANDWASHING SINK IN THE REAR COOKING AREA. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL HANDWASHING SINKS REMAIN ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED. EMPLOYEE REMOVED POTS BLOCKING ACCESS TO HANDSINK DURING INSPECTION.
- #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS BEING STORED ON FLOOR IN DAIR WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR AND MAINTAIN.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED UNFINISHED WOOD ON THE SHELVING UNITS IN REAR COOKING AREA. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS, SO THAT THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN/DAMAGED RUBBER GASKETS ON DOOR OF CHICKEN WALK-IN COOLER IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKET ABD MAINTAIN.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS LINER ON STORAGE RACKS IN THE HOT FOODS WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, AND PREP TABLES IN REAR COOKING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON FLOOR IN REAR COOKING AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Apr 9, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Nov 25, 2024 | Canvass | Pass | Risk 1 (High) |
| Jul 7, 2023 | Canvass | Pass | Risk 1 (High) |
| Jun 24, 2022 | Canvass | Pass | Risk 1 (High) |
| Mar 5, 2021 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Jun 8, 2020 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Aug 26, 2019 | Short Form Complaint | Pass | Risk 1 (High) |
| Jun 19, 2019 | Canvass | Pass | Risk 1 (High) |
| Aug 27, 2018 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Sep 12, 2017 | Complaint | Pass | Risk 1 (High) |
| Feb 17, 2017 | Canvass | Pass | Risk 1 (High) |
| Jan 7, 2016 | Complaint | Pass | Risk 1 (High) |
| Jun 30, 2015 | Complaint | Pass | Risk 1 (High) |
| Mar 11, 2014 | Complaint | Pass | Risk 1 (High) |
| Aug 13, 2013 | Canvass | Pass | Risk 1 (High) |
| Dec 5, 2012 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Nov 28, 2012 | Complaint | Fail | Risk 1 (High) |
| Mar 14, 2012 | Short Form Complaint | Pass | Risk 1 (High) |
| Jan 4, 2012 | Canvass | Pass | Risk 1 (High) |
| Jul 6, 2010 | Canvass | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60618
Cermak Produce — questions
- Did Cermak Produce pass its last health inspection?
- Cermak Produce at 4234 N Kedzie Ave was inspected on Apr 9, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 20 inspections on record it has failed 1 time.
- What violations were cited at Cermak Produce?
- The most recent inspection cited 7 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED LARGE POTS BLOCKING ACCESS TO EXPOSED HANDWASHING SINK IN THE REAR COOKING AREA. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL HANDWASHING SINKS REMAIN ACCESSI
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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