Restaurant inspections / Restaurant

Ch Distillery

564 W Randolph St, Chicago 60661 · Risk 1 (High)

Pass

Most recent result

Oct 28, 2025

21

Inspections on record

11

Times passed

1

Times failed

Violations cited on Oct 28, 2025

  1. #58ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Inspection history

DateTypeResultRisk
Oct 28, 2025Short Form ComplaintPassRisk 1 (High)
Oct 8, 2025CanvassPassRisk 1 (High)
Oct 17, 2024CanvassPassRisk 1 (High)
Sep 16, 2024CanvassNo EntryRisk 1 (High)
Sep 13, 2023CanvassPassRisk 1 (High)
Nov 15, 2022Non-InspectionNo EntryRisk 1 (High)
Mar 22, 2019ComplaintPass w/ ConditionsRisk 1 (High)
Mar 19, 2019ComplaintNo EntryRisk 1 (High)
Feb 22, 2018Canvass Re-InspectionPassRisk 1 (High)
Feb 8, 2018CanvassPass w/ ConditionsRisk 1 (High)
Jun 23, 2017CanvassPassRisk 1 (High)
Jun 16, 2017CanvassNo EntryRisk 1 (High)
Dec 22, 2016CanvassPassRisk 1 (High)
May 31, 2016CanvassPass w/ ConditionsRisk 1 (High)
May 24, 2016CanvassNo EntryRisk 1 (High)
Dec 18, 2015ComplaintPassRisk 1 (High)
Mar 4, 2015CanvassPassRisk 1 (High)
Oct 9, 2014CanvassPassRisk 1 (High)
Apr 4, 2014CanvassPass w/ ConditionsRisk 1 (High)
Jun 20, 2013LicensePassRisk 1 (High)
Apr 24, 2013LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60661

Ch Distillery — questions

Did Ch Distillery pass its last health inspection?
Ch Distillery at 564 W Randolph St was inspected on Oct 28, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 1 time.
What violations were cited at Ch Distillery?
The most recent inspection cited 1 violation, beginning with: ALLERGEN TRAINING AS REQUIRED - Comments: FOUND CITY OF CHICAGO SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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