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Restaurant inspections / Restaurant

Chan'S King Wok, Inc.

2323 W Madison St, Chicago 60612 · Risk 1 (High)

Pass

Most recent result

Aug 10, 2026

44

Inspections on record

18

Times passed

13

Times failed

Violations cited on Aug 10, 2026

  1. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGN IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
  2. #36THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
  3. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C): OBSERVED THE FOLLOWING SURFACES IN NEED OF CLEANING. OBSERVED THE SHELVES/ SURFACES UNDER THE PREP TABLES AND HOT HOLDING UNITS, THE HANDLES OF THE PREP COOLERS, AND THE OUTLET BOXES IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED SURFACES AND MAINTAIN.

Inspection history

DateTypeResultRisk
Aug 10, 2026Complaint Re-InspectionPassRisk 1 (High)
Aug 3, 2026ComplaintFailRisk 1 (High)
Jan 26, 2026CanvassPass w/ ConditionsRisk 1 (High)
Oct 9, 2025Short Form ComplaintFailRisk 1 (High)
Mar 12, 2025ComplaintPass w/ ConditionsRisk 1 (High)
Jan 22, 2025Complaint Re-InspectionPassRisk 1 (High)
Jan 17, 2025Complaint Re-InspectionFailRisk 1 (High)
Jan 10, 2025ComplaintFailRisk 1 (High)
Jan 23, 2024Canvass Re-InspectionPassRisk 1 (High)
Jan 12, 2024CanvassFailRisk 1 (High)
Apr 28, 2023Canvass Re-InspectionPassRisk 1 (High)
Apr 21, 2023CanvassFailRisk 1 (High)
Jul 6, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Jan 5, 2022CanvassPass w/ ConditionsRisk 1 (High)
Apr 16, 2021ComplaintPass w/ ConditionsRisk 1 (High)
Dec 2, 2020Short Form ComplaintPassRisk 1 (High)
Nov 12, 2020Complaint Re-InspectionPassRisk 1 (High)
Nov 5, 2020ComplaintFailRisk 1 (High)
Mar 24, 2020CanvassPass w/ ConditionsRisk 1 (High)
Nov 21, 2019ComplaintPassRisk 1 (High)
Jul 5, 2019Canvass Re-InspectionPassRisk 1 (High)
Jun 27, 2019ComplaintFailRisk 1 (High)
Feb 1, 2019CanvassPass w/ ConditionsRisk 1 (High)
Jun 15, 2018Short Form ComplaintPassRisk 1 (High)
May 31, 2018CanvassPass w/ ConditionsRisk 1 (High)
Dec 6, 2017Short Form ComplaintPassRisk 1 (High)
Nov 17, 2017Short Form ComplaintPassRisk 1 (High)
Oct 24, 2017Short Form ComplaintPassRisk 1 (High)
May 11, 2017ComplaintPass w/ ConditionsRisk 1 (High)
Apr 11, 2017Short Form ComplaintPassRisk 1 (High)
Mar 2, 2017Short Form ComplaintPass w/ ConditionsRisk 1 (High)
Feb 3, 2017Complaint Re-InspectionPassRisk 1 (High)
Jan 26, 2017ComplaintFailRisk 1 (High)
Nov 30, 2016Canvass Re-InspectionPassRisk 1 (High)
Nov 18, 2016CanvassFailRisk 1 (High)
Apr 11, 2016CanvassPass w/ ConditionsRisk 1 (High)
Nov 6, 2015Complaint Re-InspectionPassRisk 1 (High)
Oct 30, 2015ComplaintFailRisk 1 (High)
Mar 30, 2015Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Mar 23, 2015CanvassFailRisk 1 (High)
Nov 4, 2014ComplaintPassRisk 1 (High)
Apr 9, 2014LicensePassRisk 1 (High)
Apr 7, 2014LicenseFailRisk 1 (High)
Mar 19, 2014LicenseNo EntryRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

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Chan'S King Wok, Inc. — questions

Did Chan'S King Wok, Inc. pass its last health inspection?
Chan'S King Wok, Inc. at 2323 W Madison St was inspected on Aug 10, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 44 inspections on record it has failed 13 times.
What violations were cited at Chan'S King Wok, Inc.?
The most recent inspection cited 3 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14: OBSERVED NO HANDWASHING SIGN IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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