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Restaurant inspections / Restaurant

Changde Rice Noodles

2520 S Halsted St, Chicago 60608 · Risk 1 (High)

Pass

Most recent result

Jul 2, 2026

3

Inspections on record

2

Times passed

1

Times failed

Violations cited on Jul 2, 2026

  1. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED THE COLD-WATER KNOB ON THE HANDWASHING SINK NEAR THE TOILET ROOM IS UNABLE TO OPERATE COLD WATER. INSTRUCTED TO REPAIR AND MAINTAIN.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: OBSERVED WATER-STAINED CEILING TILES IN THE DINING AREA ABOVE THE HOT POT AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
  3. #56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED INADEQUATE LIGHTING IN THE BASEMENT STORAGE AREA. INSTRUCTED TO PROVIDE MORE LIGHTING IN MENTIONED AREA AND MAINTAIN.
  4. #58ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13: OBSERVED NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE.

Inspection history

DateTypeResultRisk
Jul 2, 2026Canvass Re-InspectionPassRisk 1 (High)
Jun 25, 2026CanvassFailRisk 1 (High)
Dec 3, 2025LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Changde Rice Noodles — questions

Did Changde Rice Noodles pass its last health inspection?
Changde Rice Noodles at 2520 S Halsted St was inspected on Jul 2, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 3 inspections on record it has failed 1 time.
What violations were cited at Changde Rice Noodles?
The most recent inspection cited 4 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED THE COLD-WATER KNOB ON THE HANDWASHING SINK NEAR THE TOILET ROOM IS UNABLE TO OPERATE COLD WATER. INSTRUCTED TO REPAIR AND MAIN
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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