Restaurant inspections / Restaurant

Chartwell'S Dining

2250 N Sheffield Ave, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Jul 2, 2025

21

Inspections on record

9

Times passed

5

Times failed

Violations cited on Jul 2, 2025

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MINOR GREASE SPILLS INSIDE OF COOKING FRYERS LOCATED AT 312 STATION. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jul 2, 2025ComplaintPassRisk 1 (High)
Oct 10, 2024CanvassPass w/ ConditionsRisk 1 (High)
Nov 30, 2023CanvassPassRisk 1 (High)
Nov 18, 2022CanvassPass w/ ConditionsRisk 1 (High)
Nov 12, 2021CanvassPassRisk 1 (High)
Mar 10, 2020ComplaintPass w/ ConditionsRisk 1 (High)
Jan 8, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 16, 2017Complaint Re-InspectionPassRisk 1 (High)
Mar 9, 2017ComplaintFailRisk 1 (High)
Jun 20, 2016Canvass Re-InspectionPassRisk 1 (High)
Jun 13, 2016CanvassFailRisk 1 (High)
Jul 20, 2015CanvassPass w/ ConditionsRisk 1 (High)
Jul 22, 2014Canvass Re-InspectionPassRisk 1 (High)
Jul 14, 2014CanvassFailRisk 1 (High)
Sep 23, 2013CanvassPass w/ ConditionsRisk 1 (High)
Jul 17, 2012Canvass Re-InspectionPassRisk 1 (High)
Jul 10, 2012CanvassFailRisk 1 (High)
Sep 2, 2010ConsultationFailRisk 1 (High)
Mar 18, 2010Suspected Food PoisoningPassRisk 1 (High)
Jan 8, 2010Tag RemovalPassRisk 1 (High)
Jan 7, 2010CanvassPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

Chartwell'S Dining — questions

Did Chartwell'S Dining pass its last health inspection?
Chartwell'S Dining at 2250 N Sheffield Ave was inspected on Jul 2, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 21 inspections on record it has failed 5 times.
What violations were cited at Chartwell'S Dining?
The most recent inspection cited 1 violation, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED MINOR GREASE SPILLS INSIDE OF COOKING FRYERS LOCATED AT 312 STATION. MUST CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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