Restaurant inspections / CHARTER SCHOOL
Chartwells
1424 N Cleaver St, Chicago 60642 · Risk 1 (High)
Pass
Most recent result
Sep 11, 2025
9
Inspections on record
6
Times passed
0
Times failed
Violations cited on Sep 11, 2025
- #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Grease trap under 3-comp sink omitting obnoxious odors and nuisances, and may adversely affect the operation of washing produce and ware washing equipment. Instructed to repair and maintain.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Sep 11, 2025 | Canvass | Pass | Risk 1 (High) |
| Sep 9, 2024 | Canvass | Pass | Risk 1 (High) |
| Apr 10, 2023 | Canvass | Pass | Risk 1 (High) |
| Apr 22, 2022 | Canvass | Pass | Risk 1 (High) |
| Dec 10, 2020 | Canvass | Pass | Risk 1 (High) |
| Apr 3, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| May 24, 2018 | Complaint | Pass | Risk 1 (High) |
| Sep 18, 2017 | License | Pass w/ Conditions | Risk 1 (High) |
| Sep 11, 2017 | License | Not Ready | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60642
Chartwells — questions
- Did Chartwells pass its last health inspection?
- Chartwells at 1424 N Cleaver St was inspected on Sep 11, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Chartwells?
- The most recent inspection cited 1 violation, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Grease trap under 3-comp sink omitting obnoxious odors and nuisances, and may adversely affect the operation of washing produce and ware washing equipment. Instructed to repair and m
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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