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Restaurant inspections / Restaurant

Chef Taryn

2142 N Halsted St, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Jun 18, 2026

6

Inspections on record

2

Times passed

1

Times failed

Violations cited on Jun 18, 2026

  1. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : 5-203.13--- NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY. 4-301.16--- NOTED THE FRONT PREP HAND WASHING SINK BEING USED AS A PREP/SLOP SINK AND WASHING/RINSING DISHES. INSTRUCTED TO INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER AT THE FRONT FOOD PREP AREA.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: : 6-201.11--- NOTED RAW WODDEN FLOORS THROUGHOUT THE FRONT FOOD PREP AREA. MISSING FLOOR TILES IN THE REAR KITCHEN/DISH AREA. INSTRUCTED TO PROVIDE A SMOOTH CLEANABLE FLOOR THROUGHOUT THE FACILITY.-----MISSING AND WATER DAMAGED CEILING TILES AT THE REAR DISH WASHING AREA. MUST REPLACE/PROVIDE.----ALL NEEDED ITEMS STORED THROUGHOUT THE BASEMENT MUST BE STORED ELEVATED, ORGANIZED AND AWAY FROM THE WALLS TO SWEEP, MOP AND MONITOR.

Inspection history

DateTypeResultRisk
Jun 18, 2026Canvass Re-InspectionPassRisk 1 (High)
Oct 30, 2025Canvass Re-InspectionPassRisk 1 (High)
Oct 23, 2025CanvassFailRisk 1 (High)
Sep 27, 2024CanvassPass w/ ConditionsRisk 1 (High)
Apr 21, 2022CanvassPass w/ ConditionsRisk 1 (High)
Oct 15, 2020LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

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Chef Taryn — questions

Did Chef Taryn pass its last health inspection?
Chef Taryn at 2142 N Halsted St was inspected on Jun 18, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 6 inspections on record it has failed 1 time.
What violations were cited at Chef Taryn?
The most recent inspection cited 2 violations, beginning with: PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: : 5-203.13--- NO ACCESS TO A UTILITY SERVICE SINK. PREVIOUS SINK IS LOCATED IN AN INACCESSIBLE AREA UNDER CONSTRUCTION. INSTRUCTED TO INSTALL A UTILITY SERVICE SINK WITHIN THE FACILITY
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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