Did Chengdu Bistro pass its last health inspection?

Chengdu Bistro at 2211 W North Ave was inspected on Apr 15, 2026 by the Chicago Department of Public Health and the result was "Pass".

What violations were cited at Chengdu Bistro?

The most recent inspection cited 9 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBERVED HANDWASHING SINKS THROUGHOUT FACILITY IN NEED OF HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Chengdu Bistro

2211 W North Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Apr 15, 2026

Inspections on record

Times passed

Times failed

Violations cited on Apr 15, 2026

#10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBERVED HANDWASHING SINKS THROUGHOUT FACILITY IN NEED OF HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
#44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KITCHENWARE (BOWLS, PLATES, STORED GLASSES) STORED IMPROPERLY THROUGHOUT PREP AREAS AND DINING ROOM. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HANDSINK LOCATED BY DISH STORAGE RACK IN FIRST FLOOR PREP AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE BARRIER TO PREVENT POSSIBLE CONTAMINATION.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED GASKETS ON ALL COOLING UNITS IN DISREPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.
#49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE FOLLOWING EQUIPMENT STORED THROUGHOUT PREP AREA IN NEED OF CLEANING ON INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS, CONTAINERS INGREDIENT DOUGH MAKERS, FRYERS, WOKS, RICE COOKERS, PREP TABLES AND SHELVING RACKS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS REQUIRED.
#54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE RECEPTACLE OBSERVED WITH MODERATE BUILDUP PRESENT DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE MORE FREQUENT SERVICING, AND CLEAN SURFACES IN ORDER TO PREVENT ATTRACTION TO PEST.MUST MAINTAIN RECEPTACLE
#54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED TRASH BUILDUP UP SURROUNDING OUTDOOR RECEPTACLE AREA. INSTRUCTED TO CLEAN SAID SPACE AND MAINTAIN AREA FREE OF TRASH AND MISCELLANEUS ITEMS.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOOR TO WALL JUNCTURES IN BASEMENT PREP AREA IN DISREPAIR AND OR MISSING. INSTRUCTED TO REMOVE GREASE AND ACCUMULATED DIRT BUILD UP, REPLACE AND MAINTAIN.
#55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED BASMENT PREP AREA FLOOR WITH EXCESSIVE STICKY RESIDUE THROUGHOUT AND A HEAVY ACCUMULATION OF BLACK BUILD UP. SURFACES ARE NOT SMOOTH AND EASILY CLEANABLE , INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.

Inspection history

Date	Type	Result	Risk
Apr 15, 2026	Complaint	Pass	Risk 1 (High)
Apr 9, 2026	Complaint	No Entry	Risk 1 (High)
Jul 24, 2025	Canvass	Pass	Risk 1 (High)
Jul 18, 2025	Non-Inspection	No Entry	Risk 1 (High)
May 3, 2024	License	Pass	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Logan Inn2001 N California Ave Logan Inn2100 N California Ave Adoro Fusion Kitchen + Bar2509 W North Ave Familia Cafe2800 W North Ave Wonder Chop2418 W Fullerton Ave Wonder Chop Kitchen2418 W Fullerton Ave

Chengdu Bistro — questions

Did Chengdu Bistro pass its last health inspection?: Chengdu Bistro at 2211 W North Ave was inspected on Apr 15, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Chengdu Bistro?: The most recent inspection cited 9 violations, beginning with: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBERVED HANDWASHING SINKS THROUGHOUT FACILITY IN NEED OF HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE.
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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