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Restaurant inspections / Restaurant

Chengdu Bistro Chicago

731-733 S Dearborn St, Chicago 60605 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 3, 2026

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Jun 3, 2026

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR POSTED IN VIEW OF PUBLIC. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED
  2. #37FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FLOUR, CORN STARCH, AND OTHER DRY GOODS OUTSIDE OF ITS ORIGINAL PACKAGING. INSTRUCTED TO PROVIDE LABELS WITH PRODUCT NAME.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATION OF GREASE AND FOOD DEBRIS THROUGHOUT FLOORS AND WALLS IN KITCHEN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 3, 2026LicensePass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Chengdu Bistro Chicago — questions

Did Chengdu Bistro Chicago pass its last health inspection?
Chengdu Bistro Chicago at 731-733 S Dearborn St was inspected on Jun 3, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Chengdu Bistro Chicago?
The most recent inspection cited 3 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE ON PREMISES OR POSTED IN VIEW OF PUBLIC. MUST PROVIDE CERTIFIED MANAGER ON SITE DURING HOURS OF OPERATION. PRIORITY FOUNDATIO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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