Restaurant inspections / Restaurant

Cherubs 1

2524 W Fullerton Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Nov 24, 2025

17

Inspections on record

11

Times passed

2

Times failed

Violations cited on Nov 24, 2025

  1. #43IN-USE UTENSILS: PROPERLY STORED - Comments: Blender parts kept in standing water at room temperature, Instructed to keep according to health code, ie.
  2. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Live pottery plants stored in prep kitchen, instructed to keep away.

Inspection history

DateTypeResultRisk
Nov 24, 2025CanvassPassRisk 1 (High)
Nov 21, 2024CanvassPassRisk 1 (High)
Oct 11, 2023CanvassPassRisk 1 (High)
Nov 10, 2022CanvassPassRisk 1 (High)
Nov 12, 2021Non-InspectionNo EntryRisk 1 (High)
Jul 14, 2020CanvassPassRisk 1 (High)
Oct 21, 2019Canvass Re-InspectionPass w/ ConditionsRisk 1 (High)
Oct 11, 2019CanvassFailRisk 1 (High)
Aug 20, 2018CanvassPass w/ ConditionsRisk 1 (High)
Feb 14, 2017CanvassPassRisk 1 (High)
Sep 8, 2016CanvassPassRisk 1 (High)
Sep 8, 2015Canvass Re-InspectionPassRisk 1 (High)
Aug 31, 2015CanvassFailRisk 1 (High)
Sep 29, 2014CanvassPassRisk 1 (High)
Jun 14, 2013CanvassPassRisk 1 (High)
Mar 12, 2012CanvassPass w/ ConditionsRisk 1 (High)
Mar 3, 2011CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Cherubs 1 — questions

Did Cherubs 1 pass its last health inspection?
Cherubs 1 at 2524 W Fullerton Ave was inspected on Nov 24, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 17 inspections on record it has failed 2 times.
What violations were cited at Cherubs 1?
The most recent inspection cited 2 violations, beginning with: IN-USE UTENSILS: PROPERLY STORED - Comments: Blender parts kept in standing water at room temperature, Instructed to keep according to health code, ie.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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