Restaurant inspections / Restaurant

Chez Joel

1119 W Taylor St, Chicago 60607 · Risk 1 (High)

No Entry

Most recent result

Jan 15, 2026

30

Inspections on record

11

Times passed

4

Times failed

Inspection history

DateTypeResultRisk
Jan 15, 2026Non-InspectionNo EntryRisk 1 (High)
Aug 19, 2025Canvass Re-InspectionPassRisk 1 (High)
Aug 12, 2025Canvass Re-InspectionFailRisk 1 (High)
Aug 5, 2025CanvassFailRisk 1 (High)
Jun 14, 2024CanvassPassRisk 1 (High)
Jun 11, 2024Non-InspectionNo EntryRisk 1 (High)
Jun 6, 2023CanvassPass w/ ConditionsRisk 1 (High)
May 22, 2023Non-InspectionNo EntryRisk 1 (High)
Sep 1, 2022ComplaintPass w/ ConditionsRisk 1 (High)
Aug 23, 2022ComplaintNo EntryRisk 1 (High)
Jun 24, 2022CanvassPass w/ ConditionsRisk 1 (High)
Jun 15, 2022Non-InspectionNo EntryRisk 1 (High)
Aug 11, 2021Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Aug 9, 2021Non-InspectionNo EntryRisk 1 (High)
Feb 25, 2020CanvassPass w/ ConditionsRisk 1 (High)
Feb 21, 2020CanvassNo EntryRisk 1 (High)
Jan 10, 2019CanvassPass w/ ConditionsRisk 1 (High)
Feb 7, 2018CanvassPassRisk 1 (High)
Feb 7, 2017Canvass Re-InspectionPassRisk 1 (High)
Jan 31, 2017CanvassFailRisk 1 (High)
Apr 25, 2016ComplaintPassRisk 1 (High)
Feb 11, 2016Canvass Re-InspectionPassRisk 1 (High)
Feb 4, 2016CanvassFailRisk 1 (High)
May 1, 2015ComplaintPass w/ ConditionsRisk 1 (High)
Apr 27, 2015ComplaintNo EntryRisk 1 (High)
Aug 6, 2014CanvassPassRisk 1 (High)
Feb 19, 2013CanvassPassRisk 1 (High)
Feb 28, 2012CanvassPassRisk 1 (High)
Sep 2, 2011CanvassPassRisk 1 (High)
Sep 15, 2010CanvassPassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60607

Chez Joel — questions

Did Chez Joel pass its last health inspection?
Chez Joel at 1119 W Taylor St was inspected on Jan 15, 2026 by the Chicago Department of Public Health and the result was "No Entry". Across 30 inspections on record it has failed 4 times.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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