Restaurant inspections / Restaurant

Chi Island Smoothie Bar

8546 S Cottage Grove Ave, Chicago 60619 · Risk 2 (Medium)

Pass

Most recent result

Dec 13, 2024

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Dec 13, 2024

  1. #40PERSONAL CLEANLINESS - Comments: EMPLOYEE/FOOD HANDLER IN PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: THE FAUCET ON THE 3-COMPARTMENT SINK RUNS CONTINOUSLY. INSTRUCTED TO FIX AND MAINTAIN GOOD PLUMBING.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAIN UNDER THE 3-COMPARTMENT SINK WITH DIRT AND STAINS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN.
  4. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: FOOD HANDLER ON SITE WITH NO FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE.

Inspection history

DateTypeResultRisk
Dec 13, 2024CanvassPassRisk 2 (Medium)
Apr 4, 2024LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60619

Chi Island Smoothie Bar — questions

Did Chi Island Smoothie Bar pass its last health inspection?
Chi Island Smoothie Bar at 8546 S Cottage Grove Ave was inspected on Dec 13, 2024 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Chi Island Smoothie Bar?
The most recent inspection cited 4 violations, beginning with: PERSONAL CLEANLINESS - Comments: EMPLOYEE/FOOD HANDLER IN PREP AREA NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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