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Restaurant inspections / Grocery Store

Chicago 1 Foods

2132-2134 W Washington Blvd, Chicago 60612 · Risk 1 (High)

Pass

Most recent result

Aug 17, 2026

3

Inspections on record

2

Times passed

0

Times failed

Violations cited on Aug 17, 2026

  1. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SURFACE UNDER THE FLAT-TOP GRILL IN THE FRONT FOOD PREP AREA WITH GREASE AND SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. #51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED THE HANDWASHING SINK NEXT TO THE THREE COMPARTMENT SINK IN THE FOOD PREP AREA IN THE FRONT OF THE FACILITY WITH A SLOW DRAIN. INSTRUCTED TO REPAIR AD MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR WITH BROWN, DRIED UP SPILLAGE IN THE WALK-IN COOLER DAIRY PRODUCTS STORED INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR.

Inspection history

DateTypeResultRisk
Aug 17, 2026CanvassPassRisk 1 (High)
Jun 17, 2025LicensePassRisk 1 (High)
Jun 10, 2025LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

Chicago Hope Academy2189 W Bowler StFisherman'S Island1116 S Kedzie AvePark Tavern Chicago1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson Blvd

Chicago 1 Foods — questions

Did Chicago 1 Foods pass its last health inspection?
Chicago 1 Foods at 2132-2134 W Washington Blvd was inspected on Aug 17, 2026 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Chicago 1 Foods?
The most recent inspection cited 3 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED THE SURFACE UNDER THE FLAT-TOP GRILL IN THE FRONT FOOD PREP AREA WITH GREASE AND SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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