Did Chicago Abbey pass its last health inspection?

Chicago Abbey at 3420 W Grace St was inspected on Jun 5, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".

What violations were cited at Chicago Abbey?

The most recent inspection cited 8 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYS

What does "Risk 1 (High)" mean?

Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.

Where does this inspection data come from?

The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

Restaurant inspections / Restaurant

Chicago Abbey

3420 W Grace St, Chicago 60618 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jun 5, 2025

Inspections on record

Times passed

Times failed

Violations cited on Jun 5, 2025

#3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
#5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
#38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MAIN FRONT DOOR HAS GAP OF 1/4" AT BOTTOM AND BETWEEN DOORS.REPAIR ISSUE TO MIMIMIZE PEST AND RODENT ENTRY
#39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: SPLASH GUARD IS NEEDED BETWEEN ICE BINS AND HANDWASHING SINK IN ALL BARS. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BROKEN RUBBER GASKET AT BOTTOM OF INSIDE THE DOOR REACH-IN FREEZER BY THE THREE COMPARTMENT SINK . REPAIR/REPLACE
#47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Equipment, 3 compartment sink, installed directly under backflow prevention device run-off drain lines. Drain lines extend to sink compartments used for washing food utensils. Equipment may not be installed under potential sources of contamination.
#51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: WE OBSERVED NO BACK FLOW PREVENTION DEVICE PROVIDED AT ALL THREE ICE MACHINE WATER LINE,KITCHEN/BARS AREAS. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
#53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NO RECEPTACLES PROVIDED INSIDE THE WOMEN'S WASHROOMS.PROVIDE RECPTECLES AND LIDS FOR CONTAINERS,

Inspection history

Date	Type	Result	Risk
Jun 5, 2025	License	Pass w/ Conditions	Risk 1 (High)
May 22, 2025	License	Not Ready	Risk 1 (High)

Source

Food Inspectionsupdated weeklyofficial portal ↗

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

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Chicago Abbey — questions

Did Chicago Abbey pass its last health inspection?: Chicago Abbey at 3420 W Grace St was inspected on Jun 5, 2025 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Chicago Abbey?: The most recent inspection cited 8 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYS
What does "Risk 1 (High)" mean?: Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?: The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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