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Restaurant inspections / Restaurant

Chicago Breakfast Restaurant

5419 W Devon Ave, Chicago 60646 · Risk 1 (High)

Pass

Most recent result

May 21, 2025

2

Inspections on record

1

Times passed

1

Times failed

Violations cited on May 21, 2025

  1. #57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
  2. #58ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

Inspection history

DateTypeResultRisk
May 21, 2025License Re-InspectionPassRisk 1 (High)
May 15, 2025LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60646

Chai Asian Bistro4748-4750 W Peterson AveSauganash Grill6005-6007 N Sauganash AveWonder Montessori School5622-5636 N Pulaski RdWonder Montessori School5636 N Pulaski RdRomero'S Burger Bull5736 N Elston AveChicago Pizzeria, Inc.6149 N Milwaukee Ave

Chicago Breakfast Restaurant — questions

Did Chicago Breakfast Restaurant pass its last health inspection?
Chicago Breakfast Restaurant at 5419 W Devon Ave was inspected on May 21, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 2 inspections on record it has failed 1 time.
What violations were cited at Chicago Breakfast Restaurant?
The most recent inspection cited 2 violations, beginning with: ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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