Restaurant inspections / Special Event

Chicago Brewhouse On The Riverwalk

31-35 E Riverwalk, Chicago 60601 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Oct 23, 2023

1

Inspections on record

0

Times passed

0

Times failed

Violations cited on Oct 23, 2023

  1. #9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: Bare hand contact with ready-to-eat foods. observed food servers grabbing bar condiments (cherry, lime, lemon wedges ) with bare hands and placing it on customer's drinks. Instructed manager not to allow bare hand contact with ready-to-eat foods. Priority violation 7-38-010.
  2. #17PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD
  3. #36THERMOMETERS PROVIDED & ACCURATE - Comments: No probe food thermometer available in kitchen, instructed to obtain.
  4. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Observed ice for consumption used as a coolant for wine bottle, saw 3 wine bottles placed in bar ice bin where the bar tender scooping ice for drinks, instructed discontinue such practice. Priority violation 7-38-005. ice discarded.
  5. #40PERSONAL CLEANLINESS - Comments: No hair restraint for food handlers, instructed to wear.

Inspection history

DateTypeResultRisk
Oct 23, 2023ComplaintPass w/ ConditionsRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60601

Chicago Brewhouse On The Riverwalk — questions

Did Chicago Brewhouse On The Riverwalk pass its last health inspection?
Chicago Brewhouse On The Riverwalk at 31-35 E Riverwalk was inspected on Oct 23, 2023 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Chicago Brewhouse On The Riverwalk?
The most recent inspection cited 5 violations, beginning with: NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED - Comments: Bare hand contact with ready-to-eat foods. observed food servers grabbing bar condiments (cherry, lime, lemon wedges ) with bare hands a
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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