Restaurant inspections / Restaurant

Chicago Diner Logan Square

2333 N Milwaukee Ave, Chicago 60647 · Risk 1 (High)

Pass

Most recent result

Oct 6, 2025

16

Inspections on record

9

Times passed

3

Times failed

Violations cited on Oct 6, 2025

  1. #36THERMOMETERS PROVIDED & ACCURATE - Comments: Prep cooler at main kitchen missing thermometer, Instructed to provide.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Damaged gasket at rear double door cooler door, Instructed to replace.

Inspection history

DateTypeResultRisk
Oct 6, 2025CanvassPassRisk 1 (High)
Oct 1, 2024CanvassPassRisk 1 (High)
Apr 17, 2023CanvassPassRisk 1 (High)
Mar 4, 2022Suspected Food PoisoningPass w/ ConditionsRisk 1 (High)
Jan 9, 2020CanvassPass w/ ConditionsRisk 1 (High)
Mar 15, 2019CanvassPass w/ ConditionsRisk 1 (High)
Mar 15, 2018Canvass Re-InspectionPassRisk 1 (High)
Mar 8, 2018CanvassFailRisk 1 (High)
Apr 27, 2017CanvassPassRisk 1 (High)
Mar 28, 2016CanvassPass w/ ConditionsRisk 1 (High)
May 8, 2015Canvass Re-InspectionPassRisk 1 (High)
May 1, 2015CanvassFailRisk 1 (High)
May 8, 2014CanvassPassRisk 1 (High)
May 17, 2013CanvassPassRisk 1 (High)
Nov 14, 2012License Re-InspectionPassRisk 1 (High)
Nov 8, 2012LicenseFailRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60647

Chicago Diner Logan Square — questions

Did Chicago Diner Logan Square pass its last health inspection?
Chicago Diner Logan Square at 2333 N Milwaukee Ave was inspected on Oct 6, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 16 inspections on record it has failed 3 times.
What violations were cited at Chicago Diner Logan Square?
The most recent inspection cited 2 violations, beginning with: THERMOMETERS PROVIDED & ACCURATE - Comments: Prep cooler at main kitchen missing thermometer, Instructed to provide.
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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