Restaurant inspections / Restaurant
Chicago Hilton & Towers
720 S Michigan Ave, Chicago 60605 · Risk 1 (High)
Pass
Most recent result
Feb 26, 2026
9
Inspections on record
5
Times passed
1
Times failed
Violations cited on Feb 26, 2026
- #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FRYER CABINET NEXT TO OVEN WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
- #58ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED ABOUT SIX CERTIFIED FOOD SERVICE MANAGERS WITHOUT ALLERGEN TRAINING. ALL CERTIFIED FOODSERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN AT ALL TIMES.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Feb 26, 2026 | Canvass | Pass | Risk 1 (High) |
| Jun 25, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Apr 24, 2024 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Feb 3, 2023 | Canvass | Pass | Risk 1 (High) |
| Oct 21, 2021 | Canvass Re-Inspection | Pass | Risk 1 (High) |
| Oct 5, 2021 | Canvass | Fail | Risk 1 (High) |
| Mar 5, 2019 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Mar 14, 2018 | Canvass | Pass | Risk 1 (High) |
| Jan 11, 2017 | License | Pass | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60605
Chicago Hilton & Towers — questions
- Did Chicago Hilton & Towers pass its last health inspection?
- Chicago Hilton & Towers at 720 S Michigan Ave was inspected on Feb 26, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 9 inspections on record it has failed 1 time.
- What violations were cited at Chicago Hilton & Towers?
- The most recent inspection cited 2 violations, beginning with: NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FRYER CABINET NEXT TO OVEN WITH ACCUMULATION OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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