Restaurant inspections / Restaurant
Chicago Hilton & Towers
720 S Michigan Ave, Chicago 60605 · Risk 1 (High)
Pass
Most recent result
Mar 3, 2026
10
Inspections on record
6
Times passed
2
Times failed
Violations cited on Mar 3, 2026
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN RUBBER GASKET ON DOOR TO REACH-IN COOLER AND FREEZER ACCROSS FROM COOKING EQUIPMENT AND DOUBLE DOOR FREEZER/COOLER NEXT TO COOKING EQUIPMENT. INSTRUCTED TO REPAIR OR REPLACE ALL WHERE NEEDED AND MAINTAIN.
- #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARD WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Mar 3, 2026 | Canvass | Pass | Risk 1 (High) |
| Jun 25, 2025 | Canvass | Pass w/ Conditions | Risk 1 (High) |
| Dec 18, 2024 | Complaint | Pass w/ Conditions | Risk 1 (High) |
| Apr 24, 2024 | Canvass | Pass | Risk 1 (High) |
| May 2, 2023 | Complaint Re-Inspection | Pass | Risk 1 (High) |
| Apr 25, 2023 | Complaint | Fail | Risk 1 (High) |
| Feb 3, 2023 | Canvass | Pass | Risk 1 (High) |
| Aug 18, 2021 | Canvass | Pass | Risk 1 (High) |
| Feb 13, 2019 | License Re-Inspection | Pass | Risk 1 (High) |
| Jan 15, 2019 | License | Fail | Risk 1 (High) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60605
Chicago Hilton & Towers — questions
- Did Chicago Hilton & Towers pass its last health inspection?
- Chicago Hilton & Towers at 720 S Michigan Ave was inspected on Mar 3, 2026 by the Chicago Department of Public Health and the result was "Pass". Across 10 inspections on record it has failed 2 times.
- What violations were cited at Chicago Hilton & Towers?
- The most recent inspection cited 2 violations, beginning with: FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED WORN RUBBER GASKET ON DOOR TO REACH-IN COOLER AND FREEZER ACCROSS FROM COOKING EQUIPMENT AND DOUBLE DOOR FREEZER/COOLER NEXT TO COOKING E
- What does "Risk 1 (High)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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