Restaurant inspections / Restaurant
Chicago Shark Fish, Inc
9800 S Halsted St, Chicago 60628 · Risk 2 (Medium) · Recorded out of business at a past inspection
Out of Business
Most recent result
Jan 26, 2024
16
Inspections on record
5
Times passed
4
Times failed
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jan 26, 2024 | Canvass | Out of Business | Risk 2 (Medium) |
| Dec 26, 2023 | Canvass Re-Inspection | Fail | Risk 2 (Medium) |
| Dec 15, 2023 | Complaint | Fail | Risk 2 (Medium) |
| Oct 22, 2021 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Feb 22, 2021 | Short Form Complaint | Pass | Risk 2 (Medium) |
| Jan 21, 2021 | Complaint Re-Inspection | Pass w/ Conditions | Risk 2 (Medium) |
| Jan 14, 2021 | Complaint | Fail | Risk 2 (Medium) |
| May 29, 2020 | Canvass | Pass | Risk 2 (Medium) |
| Sep 4, 2019 | Short Form Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Jul 11, 2019 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 11, 2017 | Short Form Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Sep 19, 2017 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Sep 15, 2017 | Complaint | Pass w/ Conditions | Risk 2 (Medium) |
| Dec 13, 2016 | Complaint Re-Inspection | Pass | Risk 2 (Medium) |
| Dec 5, 2016 | Short Form Complaint | Fail | Risk 2 (Medium) |
| Aug 12, 2016 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60628
Chicago Shark Fish, Inc — questions
- Did Chicago Shark Fish, Inc pass its last health inspection?
- Chicago Shark Fish, Inc at 9800 S Halsted St was inspected on Jan 26, 2024 by the Chicago Department of Public Health and the result was "Out of Business". Across 16 inspections on record it has failed 4 times.
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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