Restaurant inspections / Restaurant
Chicagoland Ham-Si
8615-8617 S Stony Island Ave, Chicago 60617 · Risk 2 (Medium)
Pass
Most recent result
Jun 25, 2025
2
Inspections on record
2
Times passed
0
Times failed
Violations cited on Jun 25, 2025
- #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: EMPLOYEE HEALTH POLICY MUST BE ON SITE AT ALL TIMES. INSTRUCTED TO OBTAIN AND MAINTAIN PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
- #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
- #36THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN STEM THERMOMETER AT ALL TIMES.
- #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: UNISEX TOILET ROOM IN NEED OF COVERED WASTE RECEPTACLE INSTRUCTED TO OBTAIN AND MAINTAIN.
Inspection history
| Date | Type | Result | Risk |
|---|---|---|---|
| Jun 25, 2025 | Complaint | Pass | Risk 2 (Medium) |
| Mar 16, 2017 | License | Pass | Risk 2 (Medium) |
Source
- Food Inspectionsupdated weeklyofficial portal ↗
Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.
Other inspected places in 60617
Chicagoland Ham-Si — questions
- Did Chicagoland Ham-Si pass its last health inspection?
- Chicagoland Ham-Si at 8615-8617 S Stony Island Ave was inspected on Jun 25, 2025 by the Chicago Department of Public Health and the result was "Pass".
- What violations were cited at Chicagoland Ham-Si?
- The most recent inspection cited 4 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: EMPLOYEE HEALTH POLICY MUST BE ON SITE AT ALL TIMES. INSTRUCTED TO OBTAIN AND MAINTAIN PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
- What does "Risk 2 (Medium)" mean?
- Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
- Where does this inspection data come from?
- The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.
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