Restaurant inspections / Restaurant

Chicagoland Ham-Si

8615-8617 S Stony Island Ave, Chicago 60617 · Risk 2 (Medium)

Pass

Most recent result

Jun 25, 2025

2

Inspections on record

2

Times passed

0

Times failed

Violations cited on Jun 25, 2025

  1. #3MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: EMPLOYEE HEALTH POLICY MUST BE ON SITE AT ALL TIMES. INSTRUCTED TO OBTAIN AND MAINTAIN PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
  2. #5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/DIARRHEA CLEAN UP KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
  3. #36THERMOMETERS PROVIDED & ACCURATE - Comments: NO STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN STEM THERMOMETER AT ALL TIMES.
  4. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: UNISEX TOILET ROOM IN NEED OF COVERED WASTE RECEPTACLE INSTRUCTED TO OBTAIN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 25, 2025ComplaintPassRisk 2 (Medium)
Mar 16, 2017LicensePassRisk 2 (Medium)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60617

Chicagoland Ham-Si — questions

Did Chicagoland Ham-Si pass its last health inspection?
Chicagoland Ham-Si at 8615-8617 S Stony Island Ave was inspected on Jun 25, 2025 by the Chicago Department of Public Health and the result was "Pass".
What violations were cited at Chicagoland Ham-Si?
The most recent inspection cited 4 violations, beginning with: MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: EMPLOYEE HEALTH POLICY MUST BE ON SITE AT ALL TIMES. INSTRUCTED TO OBTAIN AND MAINTAIN PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED
What does "Risk 2 (Medium)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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