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Restaurant inspections / Restaurant

Chick-Fil-A Il Medical District

713 S Seeley Ave, Chicago 60612 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Apr 29, 2026

7

Inspections on record

5

Times passed

1

Times failed

Violations cited on Apr 29, 2026

  1. #8HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER PERFORMING MULTIPLE TASKS AND NOT WASHING HANDS BEFORE CHANGING TASK. OBSERVED FOOD HANDLER WITH GLOVES ON WIPING THE SALAD PREP COOLER SURFACES AND THEN STARTED TO PREPARE SALAD FOR CUSTOMER. INSTRUCTED MANAGER ALL EMPLOYEES MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. NOTIFIED MANAGER TO ASK EMPLOYEE TO WASH HANDS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED TIMED FAUCETS NOT PROPERLY FUNCTIONING IN THE REAR AREA WHERE CHICKEN IS MARINATED, GRILLED, AND FRIED. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.

Inspection history

DateTypeResultRisk
Apr 29, 2026CanvassPass w/ ConditionsRisk 1 (High)
Dec 12, 2025CanvassPassRisk 1 (High)
Feb 21, 2025CanvassPassRisk 1 (High)
Apr 9, 2024Complaint Re-InspectionPassRisk 1 (High)
Apr 2, 2024ComplaintFailRisk 1 (High)
Jan 18, 2024CanvassPassRisk 1 (High)
May 30, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

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Chick-Fil-A Il Medical District — questions

Did Chick-Fil-A Il Medical District pass its last health inspection?
Chick-Fil-A Il Medical District at 713 S Seeley Ave was inspected on Apr 29, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 7 inspections on record it has failed 1 time.
What violations were cited at Chick-Fil-A Il Medical District?
The most recent inspection cited 2 violations, beginning with: HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED FOOD HANDLER PERFORMING MULTIPLE TASKS AND NOT WASHING HANDS BEFORE CHANGING TASK. OBSERVED FOOD HANDLER WITH GLOVES ON WIPING THE SALAD PREP COOLER SURFACES AND THEN STARTED TO PREPARE SAL
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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