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Restaurant inspections / Restaurant

Chick-Fil-A Millennium Park

122 S Michigan Ave, Chicago 60603 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Jan 28, 2026

5

Inspections on record

3

Times passed

0

Times failed

Violations cited on Jan 28, 2026

  1. #8HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER OBSERVED FEMALE EMPLOYEE WITH PLASTIC GLOVES ON SCRATCHING HER BACK AND A SMALL PAN IN THE OTHER HAND,PLACED ON DISH SHELF,OPENED WALK IN FREEZER DOOR AND BOUGHT OUT A FROZEN BAG OF SOUP PLACED IN HOT HOLDING UNIT,WENT TO LINE AND PREPARED TWO SANDWICHES WITHOUT REMOVING GLOVES AND WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION (COS)(PRIORITY 7-38-010)(CITATION ISSUED)
  2. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINK NOT ACCESSIBLE OBSERVED A LARGE PLASTIC CONTAINER ON LEDGE OF SAID SINK AND ICE CUBES INSIDE OF SAME MANAGER REMOVED ARTICLES FROM SAID SINK. MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
  3. #10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINKS IN MEN'S FAR LEFT AND MIDDLE SINK AND HAND SINK IN VEGETABLE PREP AREA.
  4. #22PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER TEMPERATURE OF 30- 7 OZ. MILK AT 46.0F INSIDE OF FRONT PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 1.64 GALLONS.$75.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
  5. #33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED FRONT MILK PREP COOLER AT 46.3F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE UNIT IS REPAIRED EMAIL:FOOD@CITYOFCHICAGO.ORG. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
  6. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT PATIO DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
  7. #46GLOVES USED PROPERLY - Comments: OBSERVED IMPROPER USAGE OF PLASTIC GLOVES BY EMPLOYEE.
  8. #49NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN UNDERSIDES OF COUNTER TOP EQUIPMENT,WHEEL BASES OF FRYERS,UNUSED EQUIPMENT IN EMPLOYEE BREAK ROOM.
  9. #53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: MUST REPLACE MISSING LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOM STALLS.
  10. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.
  11. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM WALLS VENTS IN DINING AREA ABOVE SERVICE COUNTER.

Inspection history

DateTypeResultRisk
Jan 28, 2026CanvassPass w/ ConditionsRisk 1 (High)
Dec 17, 2024CanvassPassRisk 1 (High)
Jan 22, 2024CanvassPassRisk 1 (High)
Sep 12, 2023LicensePassRisk 1 (High)
Sep 5, 2023LicenseNot ReadyRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60603

Cantina On Madison69 E Madison StPrasino33 S Wabash AveThe Marq60 W Adams StMomento Cantina44 S Wabash AveJ & J Fish26 E Adams StElephant & Castle Pub & Restaurant111 W Adams St

Chick-Fil-A Millennium Park — questions

Did Chick-Fil-A Millennium Park pass its last health inspection?
Chick-Fil-A Millennium Park at 122 S Michigan Ave was inspected on Jan 28, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions".
What violations were cited at Chick-Fil-A Millennium Park?
The most recent inspection cited 11 violations, beginning with: HANDS CLEAN & PROPERLY WASHED - Comments: OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER OBSERVED FEMALE EMPLOYEE WITH PLASTIC GLOVES ON SCRATCHING HER BACK AND A SMALL PAN IN THE OTHER HAND,PLACED ON DISH SHELF,OPENED WALK IN FREEZER DOO
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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