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Restaurant inspections / Restaurant

Chilly.Eee Philly'S & Beef'S

427 N Kedzie Ave, Chicago 60612 · Risk 1 (High)

Pass w/ Conditions

Most recent result

Mar 19, 2026

6

Inspections on record

3

Times passed

1

Times failed

Violations cited on Mar 19, 2026

  1. #2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
  2. #38INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR WITH SMALL OPENINGS AT THE BOTTOM. INSTRUCTED TO SEAL TO RODENT PROOF MENTIONED DOOR AND MAINTAIN.

Inspection history

DateTypeResultRisk
Mar 19, 2026CanvassPass w/ ConditionsRisk 1 (High)
Jan 29, 2026Non-InspectionNo EntryRisk 1 (High)
May 21, 2025CanvassPassRisk 1 (High)
Nov 15, 2024Canvass Re-InspectionPassRisk 1 (High)
Nov 6, 2024CanvassFailRisk 1 (High)
Sep 18, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60612

11 Dining1620 W Harrison StChicago Hope Academy2189 W Bowler StFisherman'S Island1116 S Kedzie AvePark Tavern Chicago1645 W Jackson BlvdSal'S On Tap1645 W Jackson BlvdSal'S On Tap1645 W Jackson Blvd

Chilly.Eee Philly'S & Beef'S — questions

Did Chilly.Eee Philly'S & Beef'S pass its last health inspection?
Chilly.Eee Philly'S & Beef'S at 427 N Kedzie Ave was inspected on Mar 19, 2026 by the Chicago Department of Public Health and the result was "Pass w/ Conditions". Across 6 inspections on record it has failed 1 time.
What violations were cited at Chilly.Eee Philly'S & Beef'S?
The most recent inspection cited 2 violations, beginning with: CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHIL
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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