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Restaurant inspections / Restaurant

China Wok

2485 N Clark St, Chicago 60614 · Risk 1 (High)

Pass

Most recent result

Jun 27, 2025

5

Inspections on record

3

Times passed

1

Times failed

Violations cited on Jun 27, 2025

  1. #39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BLACK WATER LINE PIPE OVER PACKAGED FOOD AND TO GO CONTAINERS IN BASEMENT. MUST SHIELD/COVER WATER LINE OR REMOVE PACKAGED FOOD AND CONTAINERS IN A SEPARATE AREA.
  2. #47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVES. MUST CLEAN AND MAINTAIN.
  3. #55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED GREASE SPILLS ON FLOOR UNDER 3-COMPARTMENT SINK FRONT BAR AREA. MUST CLEAN AND MAINTAIN.

Inspection history

DateTypeResultRisk
Jun 27, 2025CanvassPassRisk 1 (High)
Dec 16, 2024Complaint Re-InspectionPassRisk 1 (High)
Dec 9, 2024ComplaintFailRisk 1 (High)
May 3, 2024CanvassPass w/ ConditionsRisk 1 (High)
Nov 13, 2023LicensePassRisk 1 (High)

Source

Inspection records are published by the Chicago Department of Public Health. A failed inspection does not necessarily mean an establishment closed — most are re-inspected after correcting violations.

Other inspected places in 60614

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China Wok — questions

Did China Wok pass its last health inspection?
China Wok at 2485 N Clark St was inspected on Jun 27, 2025 by the Chicago Department of Public Health and the result was "Pass". Across 5 inspections on record it has failed 1 time.
What violations were cited at China Wok?
The most recent inspection cited 3 violations, beginning with: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED BLACK WATER LINE PIPE OVER PACKAGED FOOD AND TO GO CONTAINERS IN BASEMENT. MUST SHIELD/COVER WATER LINE OR REMOVE PACKAGED FOOD AND CONTAINERS IN A SEPA
What does "Risk 1 (High)" mean?
Chicago assigns every food establishment a risk category based on how much food handling it does. Risk 1 (High) covers full-service restaurants and is inspected most often; Risk 2 (Medium) and Risk 3 (Low) — such as places serving only pre-packaged food — are inspected less frequently.
Where does this inspection data come from?
The City of Chicago publishes every food-establishment inspection it performs, including the result and the full text of any violations cited. This page reads that dataset directly and updates as the city posts new inspections.

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